Showing 801 - 820 results of 9,443 for search '(((pina OR ping) OR five) OR ((ainaa OR (pinna OR pingao)) OR pin))', query time: 0.17s Refine Results
  1. 801
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    Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

    Published 2024
    “…The immobilized enzyme retained over 90% of its initial activity after five consecutive reactions, demonstrating excellent reusability. …”
    Article
  3. 803
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    Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar by Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F., Ghani, M.A.

    Published 2024
    “…Four DCGB formulations were developed as follows: 0SIODCGB without sacha inchi oil (0%), which was used as a control sample, 2.5SIODCGB enriched with 2.5% SIO, 5SIODCGB enriched with 5% SIO, and 10SIODCGB enriched with 10% SIO. …”
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    Article
  5. 805

    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2024
    “…Results revealed the betacyanins of Improved-FRDFD-dH2O (12.5% and 25%, v/v) showed the highest direct scavenging effect on intracellular ROS from 75.39% to <31%. …”
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    Article
  6. 806

    Accelerated multi-property screening of Fe–Co–Ni alloy libraries by hyper-heuristic combinatorial flow synthesis and high-throughput spark plasma sintering by Padhy, Shakti P., Tan, Li Ping, Varma, Vijaykumar B., Chaudhary, V., Tsakadze, Zviad, Ramanujan, Raju V

    Published 2024
    “…Novel Fe–Co–Ni compositions, e.g., Fe36.5Co55.1Ni8.4 and Fe22.6Co73.4Ni4, with a promising multi-property set, were identified for the first time. …”
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    Journal Article
  7. 807

    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

    Published 2024
    “…This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), respectively. Physical properties, proximate composition, and sensory study were evaluated on the cookies. …”
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    Article
  8. 808

    Deep sequencing of small RNA facilitates tissue and sex associated microRNA discovery in zebrafish by Vaz, Candida, Wee, Choon Wei, Lee, Gek Ping Serene, Ingham, Philip William, Tanavde, Vivek, Mathavan, Sinnakaruppan

    Published 2015
    “…Majority of the sequenced reads (16–62 %) mapped to known miRNAs, with the exception of ovary (5.7 %) and testis (7.8 %). Using the miRNA discovery tool (miRDeep2), we discovered novel miRNAs from the unannotated reads that ranged from 7.6 to 23.0 %, with exceptions of ovary (51.4 %) and testis (55.2 %). …”
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    Journal Article
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    Ceramicized NASICON-based solid-state electrolytes for lithium metal batteries by Tsai, Yung-Chun, Ku, Meng-Chiao, Hsieh, Chien-Te, Sung, Po-Yu, Chen, Pin-Shuan, Mohanty, Debabrata, Gandomi, Yasser Ashraf, Hung, I-Ming, Patra, Jagabandhu, Chang, Jeng-Kuei

    Published 2024
    “…Employing the Arrhenius plot in the temperature range of 30‒70 °C, the activation energy for the ionic conduction was lowered significantly (i.e., 0.21 eV) compared to prior efforts reported in the literature (i.e., 0.27 − 0.35 eV). …”
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    Article
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