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1981
Low-dimensional nanomaterials for nanofluids: a review of heat transfer enhancement
Published 2023“…However, there has not been a substantial amount of research linking the morphological studies to the heat transfer enhancement in nanofluids. …”
Article -
1982
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1983
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1984
Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus
Published 2002“…To maximize kojic acid production by Aspergillus flavus Link 44-1 using gelatinized sago starch as a carbon source, the performance of different fermentation modes (batch and fed-batch with different feeding modes) was investigated in an 8-l stirred tank fermentor. …”
Article -
1985
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1986
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1987
Functional analysis of root-preferential oil palm metallothionein promoter in tobacco
Published 2024Article -
1988
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1989
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1990
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1991
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1992
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1993
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1994
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1995
Wavelet-based compression of medical images: Filter-bank selection and evaluation
Published 2003Article -
1996
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1997
Aptamer-based detection of foot-and-mouth disease virus using single-stranded DNA probe
Published 2024“…After the recombinant VP2 capsid protein was developed, expressed, and refined, it was applied using enzyme-linked aptamer sorbent assay (ELASA) to determine aptamers’ binding capability. …”
Article -
1998
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1999
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2000