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1021
Touch induction cook top : explore the senses, rethink the visual, feel the heat.
Published 2009Get full text
Final Year Project (FYP) -
1022
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1023
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1024
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1025
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1026
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1027
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1028
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1029
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1030
Hand in hand : designing active learning for children.
Published 2012Get full text
Final Year Project (FYP) -
1031
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1032
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1033
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1034
Manipulation of food consumption using design language.
Published 2013Get full text
Final Year Project (FYP) -
1035
Segmentation of liver tumor from CT images
Published 2013“…One can use the rib curve as a post-processing step to fine tune the segmentation.…”
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Final Year Project (FYP) -
1036
Benefits of regionalisation
Published 2014“…This suggest that there are still certain aspects of the Regionalisation Drive that needs to be fine-tuned . We propose that public-private kereitsu-type ventures would allow more extensive linkages to be formed. …”
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Final Year Project (FYP) -
1037
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1038
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1039
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1040