Showing 1,321 - 1,340 results of 1,835 for search '(((pine OR penge) OR (pine OR pinned)) OR ((binaa OR (pinn OR (pina OR ping))) OR ling))', query time: 0.22s Refine Results
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    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…The emulsion temperatures studied were 40, 45, and 50°C, with other parameters such as emulsion flow rates, tube cooler temperature, and pin rotor speed kept constant. The SFC developed during processing and storage at 28°C was measured to evaluate the quality of margarine. …”
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    Article
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    Droplet wetting and evaporation on hydrophilic and hydrophobic surfaces by Phonkrit, Boonchuaysream

    Published 2020
    “…The droplets also experience contact line pinning-depinning during the CCA and mixed modes on patterned substrates. …”
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    Final Year Project (FYP)