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ping » ming (Expand Search), peng (Expand Search), sping (Expand Search)
pingn » mingn (Expand Search), pengn (Expand Search), pinn (Expand Search), pings (Expand Search), pinon (Expand Search), spingn (Expand Search)
spings » smings (Expand Search), spengs (Expand Search), spines (Expand Search), sspings (Expand Search)
ying » yang (Expand Search), yong (Expand Search), ming (Expand Search)
ling » long (Expand Search), line (Expand Search), link (Expand Search)
sinns » signs (Expand Search), sinks (Expand Search), sinno (Expand Search)
min » main (Expand Search)
sspinal » spinal (Expand Search), ssspinal (Expand Search)
pin » spin (Expand Search)
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1881
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1882
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1883
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1884
Design an online shopping website with virtual fitting room
Published 2019Get full text
Final Year Project (FYP) -
1885
Design of an energy management system for household users
Published 2019Get full text
Final Year Project (FYP) -
1886
Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics
Published 2024“…After 30 min at pH 7, KSPIs demonstrated remarkable emulsion capacity (83.12%) and stability (75.63%), along with high foaming capacity (106%) and stability (18.3%). …”
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Article -
1887
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1888
Forster’s moral vision : an examination of the religious imagery in Edward Morgan Forster’s fiction.
Published 2013Get full text
Final Year Project (FYP) -
1889
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1890
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1891
Optimization of methodology for EPS extraction and analysis
Published 2010“…Sonication at 15 W/ml and above at 50 kHz for more than 1.5 min might lead to cell lysis. ‘NaCl+HCHO’ will only be effective at extracting biomass below 20mg. …”
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Final Year Project (FYP) -
1892
Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots
Published 1994“…Low temperature long time (LTLT) blanching (70C for 20 min) together with calcium treatment can be used to significantly improve the texture of rehydrated dried carrots when compared to high temperature short time (HTST) blanching (100C for 3 min). …”
Article -
1893
Sound pattern recognition from multiple sources in an enclosed space
Published 2008Get full text
Thesis -
1894
Text recognition from images mobile application
Published 2020Get full text
Final Year Project (FYP) -
1895
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1896
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1897
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1898
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1899
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1900