Showing 1,481 - 1,500 results of 2,834 for search '(((pinga OR pingn) OR peng) OR ((((spinggs OR spans) OR (ions OR min)) OR sspina) OR pin))', query time: 0.19s Refine Results
  1. 1481
  2. 1482

    Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass by Lee, Sze Ying, Hu, Xiao, Stuckey, David C.

    Published 2022
    “…Enhanced extraction was achieved using microwave-assisted extraction at an elevated temperature of 125 °C for 5 min, with a 1.15- and 1.2-fold increase in menaquinone-7 and menaquinone-8 yields, respectively. …”
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    Journal Article
  3. 1483

    Graphene-loaded nickel−vanadium bimetal oxides as hydrogen pumps to boost solid-state hydrogen storage kinetic performance of magnesium hydride by Gao, Dong-qiang, Wu, Fu-ying, Zhang, Zhi, Lu, Zi-chuan, Zhou, Ren, Zhao, Hu, Zhang, Liuting

    Published 2024
    “….% Ni3V2O8-rGO was achieved at 125 °C in 10 min, while the dehydrogenated MgH2 took 60 min to absorb only 4.6 wt.% H2 at 215 °C. …”
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    Journal Article
  4. 1484
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  13. 1493

    Building AC/DC microgrid design by Li, ChengJing

    Published 2017
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    Final Year Project (FYP)
  14. 1494
  15. 1495

    A sketch grammar of Singapore Foochow by Thang, Marcus Guo Ping

    Published 2020
    “…This is a sketch grammar of Foochow, specifically, the variety that is spoken in Singapore. Foochow is an Eastern Min (or East Fujian) language, which is also widely known as a dialect, both in China and in Singapore. …”
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    Final Year Project (FYP)
  16. 1496
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  19. 1499

    Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

    Published 1982
    “…Prolonged cooking (45–60 min) of the whole bean was required to reduce the TIA substantially. …”
    Article
  20. 1500

    Polyphenoloxidase from guava (Psidium guajava L.) by Augustin, M.A., Ghazali, Hasanah M., Hashim, Hasimah

    Published 1985
    “…Heat inactivation studies showed that heating for 1.1, 3.5, and 10.1 min at 75, 65 and 55°C respectively caused a 50% loss in enzymic activity. …”
    Article