Showing 1,141 - 1,160 results of 2,205 for search '(((pingna OR ((sspingal OR spinal) OR spinodal)) OR supine) OR (linggn OR ((ping OR ming) OR min)))', query time: 0.19s Refine Results
  1. 1141

    Paperless office for designers by Chang, Linlin

    Published 2016
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    Final Year Project (FYP)
  2. 1142

    Solution based synthesis of Cu2ZnSnS4 nanoparticles and thin films for solar cell application by Li, Zhenggang

    Published 2014
    “…CZTS nanoparticles formed immediately after injection of S precursor. From 0 min to 30 min, the average size of the nanoparticles gradually increased and the size distribution became narrower. …”
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    Thesis
  3. 1143
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  7. 1147

    Effects of initial oxide layer on growth of titania nanotubes by Lim, Jonathan Jian Wei.

    Published 2011
    “…In this study, commercially obtained titanium foils were annealed first at different temperatures (i.e., 300°C, 400°C, 500°C, 600°C, 700°C, and 800°C) for a dwell duration of 10 min, or at same temperature of 400°C for different dwell durations (i.e., 10 min, 30 min, and 60 min), in order to form different oxide layers. …”
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    Final Year Project (FYP)
  8. 1148

    Unveiling the importance of controllable growth of c-axis oriented Sn-doped ZnO nanorod arrays: Towards humidity sensing applications by Ahmad Syakirin, Ismail @ Rosdi, Mohamad Hafiz, Mamat, Ruziana, Mohamed, Embong, Z., Kossar, Shahnaz

    Published 2025
    “…Morphology images taken using a Field Emission Scanning Electron Microscope (FESEM) demonstrated an enlargement of the average diameter of the nanorod arrays from 55 nm at 5 min immersion to 122 nm at 200 min immersion. The cross-sectional and surface elemental analysis showed that the sample immersed for 60 min has the highest detection of Sn, with a bulk concentration of 1.8 at.% and surface concentration of 1 at.%. …”
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    Article
  9. 1149
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    Effect of cooking method on the physicochemical properties of tomatoes by Arnida Hani Teh, Teo, Wan Ting

    Published 2024
    “…The cooking conditions used were boiling at 100°C for 6 min, frying at 230°C for 4.5 min, baking at 175°C for 25 min, and cooking with an air fryer at 200°C for 15 min. …”
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    Article
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  14. 1154

    论致良知的公共伦理意涵 = Analysis of the value of Zhi Liang Zhi as public ethics by 吴建璋 Oh, Jian Zhang

    Published 2016
    “…Wang Shouren (1472-1529), more commonly known as Wang Yangming, is an established Neo-Confucian Scholar during the Ming Dynasty. He developed his Zhi Liang Zhi (致良知)approach during his late years in 1521. …”
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    Final Year Project (FYP)
  15. 1155
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  17. 1157

    Toxicity, permeability and drug-metabolizing enzyme activities of curcumin analogues by Yakubu, Ndatsu

    Published 2015
    “…The heartbeats of zebrafish larvae subjected to BDMC33 and MS65, separately, for 5 days were 113±0.05 min-1(BDMC33), 112±0.12 min-1 (MS65), 109.3±0.14 min-1 (curcumin), and 110±1.10 min-1 (EF-24), while that of the normal zebrafish larvae was 117±0.15min-1. …”
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    Thesis
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