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    PE.210 SCUBA, Fall 2006 by Taylor, Halston W.

    Published 2006
    Subjects:
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    Learning Object
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    Nanotechnology in food production: a comprehensive bibliometric analysis using R-package by Rajendran, Salini Devi, Wahab, Siti Norida, Yeap, Swee Pin, Kamarulzaman, Nitty Hirawaty, Abdul Halim Lim, Sarina

    Published 2023
    “…According to our findings, the number of publications on nanotechnology in food production has increased dramatically since 2003. The growing number of studies on nanotechnology demonstrates the relevance of technology in the food sector, which could have implications for the environment, economy, and society.…”
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    Article
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