Showing 261 - 280 results of 5,718 for search '(((pinn OR peng) OR find) OR (((ain OR anna) OR (cheng OR (lingao OR (lingo OR ling)))) OR min))', query time: 0.08s Refine Results
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    Maintenance priority towards the features and facilities in Malaysian public parks: Visitors’ perspective versus actual experience by Cheong Peng Au-Yong, Cheong Peng Au-Yong, Xing Ni Gan, Xing Ni Gan, Azmi, Nur Farhana, Zainol, Rosilawati, Indera Syahrul Mat Radzuan, Indera Syahrul Mat Radzuan

    Published 2023
    “…Subsequently, Wilcoxon signed-rank test was deployed to examine the difference between visitors’ perspective and actual experience towards maintenance of the park features and facilities. The findings determine ten park features and facilities that should be prioritised in respect to their maintenance. …”
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    Article
  11. 271

    Thoracophagus conjoint twin in Orang Asli – HTAA Experience by Abdullah, Suhaiza, R, Anna Liza, Abd. Aziz, Azian, Chin, Choy Nyok

    Published 2010
    “…Echocardiogram show similar findings with fetal MRI. Unfortunately the babies expired at D5 post delivery due to complicated heart failure.…”
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    Proceeding Paper
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    Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production by Azmi, Azlin Suhaida, Ngoh, Gek Cheng, Mel, Maizirwan, Hasan, Masitah

    Published 2010
    “…A comparison study on the ethanol production from 20% (w/v) of unhydrolyzed raw cassava starch using Saccharomyces cerevisiae and Candida tropicalis was performed and compared with the commercialized ragi tapai. The findings showed that S. cerevisiae, C. tropicalis and ragi tapai produced 23, 20 mg/l and 26 g/l of ethanol in 72 h, respectively. …”
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    Article
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    Production of gelatin replacers from Malaysian tuberous plants by Jaswir, Irwandi, Kamalurudin, Nur Ain Zafirah, Mohd. Salleh, Hamzah

    Published 2011
    “…Conditions thai produced a high starch yield. low prOTein and high viscosily were 0.1% alkali concentration. 25°C temperature and 30min steep Time for bolh yam and sweet potaTO starch. …”
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    Book Chapter
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