Showing 1,401 - 1,420 results of 2,250 for search '(((pinna OR pina) OR ping) OR (((spans OR ((pins OR ins) OR min)) OR spinal) OR pin))', query time: 0.22s Refine Results
  1. 1401
  2. 1402
  3. 1403
  4. 1404
  5. 1405
  6. 1406
  7. 1407
  8. 1408
  9. 1409
  10. 1410
  11. 1411
  12. 1412
  13. 1413
  14. 1414
  15. 1415
  16. 1416
  17. 1417
  18. 1418
  19. 1419
  20. 1420

    Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips by Ammawath, Wanna, Che Man, Yaakob, Yusof, Salmah, A Rahman, Russly

    Published 2001
    “…The fruits were peeled, sliced to a thickness of 2 mm and deep-fat fried in refined, bleached and deodorised (RBD) palm olein at 180±5°C for 3 min. The quality parameters determined for fresh bananas were total soluble solids, pH, acidity, carbohydrate, sugar content, fat, protein, moisture content, ash, fibre, colour and fruit firmness. …”
    Get full text
    Article