Pengambilan makanan, kadar pertumbuhan dan kecekapan penukaran makanan bagi ikan inggu Amphiprion ocellaris menggunakan diet buatan by Nurain Naziratul Akma Mohamad Daud, Mohamad Saupi Ismail, Khoo, Mei Ling

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Modulatory effects of isolated Lactobacillus paracasei from Malaysian water kefir grains on the intestinal barrier and gut microbiota in diabetic mice by Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Chai, Ling Ho, Masarudin, Mas Jaffri

A microfluidic liquid phase nucleic acid purification chip to selectively isolate DNA or RNA from low copy/single bacterial cells in minute sample volume followed by direct on-chip... by Zhang, Rui, Gong Haiqing, Thomas, Zeng, Xu Dong, Lou, Chao-Ping, Sze, Chun Chau

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Enhanced audio CD production grope. by Leow, Yew Ping., Liew, Donna Mei Fern., Sng, Zern Chiat., Wee, Richard Heng Soon.

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A stochastic programming approach for risk management in mobile cloud computing by Hoang, Dinh Thai, Niyato, Dusit, Wang, Ping, Wang, Shaun Shuxun, Nguyen, Diep, Dutkiewicz, Eryk

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Ambient backscatter communications : a contemporary survey by Van Huynh, Nguyen, Hoang, Dinh Thai, Lu, Xiao, Niyato, Dusit, Wang, Ping, Kim, Dong In

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Death do us part by Wong, Caleb Jing Yi, Ong, Jena Qian Ping, Ng, Yi Yang, Yeo, Yong Lun

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Secure wirelessly powered networks at the physical layer: challenges, countermeasures, and road ahead by Lu, Xiao, Nguyen Cong Luong, Dinh Thai Hoang, Niyato, Dusit, Xiao, Yong, Wang, Ping

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Adhesive curing through low-voltage activation by Ping, Jianfeng, Gao, Feng, Chen, Jian Lin, Webster, Richard David, Steele, Terry W. J.

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Data collection and wireless communication in Internet of Things (IoT) using economic analysis and pricing models : a survey by Luong, Nguyen Cong, Hoang, Dinh Thai, Wang, Ping, Niyato, Dusit, Kim, Dong In, Han, Zhu

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Surface plasmon enhanced thermal properties of noble metallic nanofluids by Lee, Kwang Hong, Low, Swee Ling, Lim, Geok Kieng, Wong, Chee Cheong

“…With an increase in temperature, the SPR strength increases with a corresponding increase in the TCE. However, when the strength of the resonance starts to decrease, the TCE starts to increase at a decreasing rate. …”
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Skeleton-based online action prediction using scale selection network by Liu, Jun, Shahroudy, Amir, Wang, Gang, Duan, Ling-Yu, Kot, Alex C.

“…Action prediction is to recognize the class label of an ongoing activity when only a part of it is observed. In this paper, we focus on online action prediction in streaming 3D skeleton sequences. …”
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Application of classical clustering methods for online tool condition monitoring in high speed milling processes by Li, Xiang, Torabi, Amin J., Er, Meng Joo, Lim, Beng Siong, Zhai, Lian yin, San, Linn, Gan, Oon Peen, Ching, Chuen Teck

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Unbiased metabolomics of volatile secondary metabolites in essential oils originated from Myrtaceae species by Manickavasagam, Ganapaty, San, Priscilla Wong Chie, Gorji, Sara Ghorbani, Sungthong, Bunleu, Yong, Yoke Keong, Fitzgerald, Melissa, Dewi, Firli Rahmah Primula, Lim, Vuanghao

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Three year performance of international provenance trials of Acacia auriculiformis by Awang, Kamis, Venkateswarlu, Perugupalli, Abd.Shukor, Nor Aini, Adjers, Goran, Bhumibhamon, Suree, Kietvuttinon, Bopit, Pan, Fuh-Juinn, Pitpreecha, Kiatkong, Simsiri, Apisit

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Mixed-sandwich Cp*Cr complexes containing poly(methimazolyl)borates (Cp* = C5Me5) : syntheses and structural and electrochemical studies by Kuan, Seah Ling, Leong, Weng Kee, Webster, Richard David, Goh, Lai Yoong

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Self-propelled autonomous Mg/Pt janus micromotor interaction with human cells by Kong, Lei, Chia, Hui Ling, Guan, Jianguo, Pumera, Martin, Nur Farhanah Rosli

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Natural IgG antibodies provide innate protection against ficolin-opsonized bacteria by Panda, Saswati, Zhang, Jing, Tan, Nguan Soon, Ho, Bow, Ding, Jeak Ling

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Total quality management in the Singapore hotel industry by Ng, Sharon Ling Wan, Beh, Benny Meng Kiat, Chao, Marilyn Pei Tsing

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Singapore tertiary students: the way they select their main and subsidiary bank. by Ow, Kevin Yong Keng., Tan, Linda Kar Yee., Tay, Sharon Wei Ling.

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