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261
A computational study of the effect of alloying additions on the stability of Ni/c-ZrO2 interfaces
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Journal Article -
262
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263
Incentivizing consensus propagation in proof-of-stake based consortium blockchain networks
Published 2020Get full text
Journal Article -
264
Measuring employer brand equity : a study on the banking and finance industry.
Published 2011Get full text
Final Year Project (FYP) -
265
Are Singapore entrepreneurs ready to venture abroad?
Published 2014Get full text
Final Year Project (FYP) -
266
Department stores in Singapore : useful variables for sementing the market
Published 2014Get full text
Final Year Project (FYP) -
267
Design and Analysis of Microfluidic Optical Fiber Device for Refractive Index Sensing
Published 2016Get full text
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Journal Article -
268
Bandwidth analysis of waveguide grating coupler
Published 2013Get full text
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Journal Article -
269
LAACAD : load balancing k-area coverage through autonomous deployment in wireless sensor networks
Published 2013Get full text
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Conference Paper -
270
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273
Elucidating surface and bulk emission in 3D hybrid organic – inorganic lead bromide perovskites
Published 2020Get full text
Journal Article -
274
Vertical distribution of heavy metals in seawater column during IBA construction in land reclamation – re-exploration of a large-scale field trial experiment
Published 2019“…As the current study took account of major field factors during land reclamation, including seawater depth (m), IBA loading (ton), IBA dropping method, particle dispersive area (m2), and settling time (min), these findings are valuable for the risk assessment of IBA utilization in land reclamation.…”
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Journal Article -
275
Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog...
Published 2024“…The betacyanins of Improved-FRDFD-dH2O had excellent stability in the yoghurt (<5 % degradation), showing only a minimal difference (ΔE<1.5) in total colour changes and being able to retain >86 % of the initial antioxidant activity by the end of storage. These findings support the Improved-FRDFD-dH2O as a sustainable functional colourant with antioxidant properties for producing beneficial yoghurt.…”
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Article -
276
Intensity-modulated magnetic field sensor based on magnetic fluid and optical fiber gratings
Published 2014Get full text
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Journal Article -
277
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278
Enhanced Li adsorption and diffusion in single-walled silicon nanotubes : an ab initio study
Published 2014Get full text
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Journal Article -
279
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280