Showing 961 - 980 results of 2,611 for search '(((pinnae OR (ping OR min)) OR ((pine OR fine) OR sspine)) OR (pings OR pin))', query time: 0.18s Refine Results
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    Strength improvement by surcharge and vacuum preloading by Lew, Chloe Yan Bin Jmi

    Published 2023
    “…This study used Kaolin as the sample material to examine the impact of vacuum and surcharge preloading on the undrained shear strength and soil-water characteristic curve of fine-grained soil. Consolidated kaolin samples were trimmed into cylindrical specimens and subjected to different pre-consolidation pressures. …”
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    Final Year Project (FYP)
  4. 964

    Bi-factorial preference optimization: balancing safety-helpfulness in language models by Zhang, W, Torr, PHS, Elhoseiny, M, Bibi, A

    Published 2025
    “…Fine-tuning large language models (LLMs) on human preferences, typically through reinforcement learning from human feedback (RLHF), has proven successful in enhancing their capabilities. …”
    Conference item
  5. 965

    Laser metal deposition of low carbon 410L stainless steel and heat treatment by Zhai, Wengang, Wu, Naien, Zhou, Wei

    Published 2023
    “…The yield strength is 601.9 MPa for as-built condition and 930.6 MPa for heat-treated condition (1000 °C/10 min); the ultimate tensile strength (UTS) is 923.0 MPa for as-built condition and 1101.5 MPa for the heat-treated condition (1000 °C/10 min); the elongation is 17.7% for as-built condition and 15.1% for the heat-treated condition (1000 °C/10 min). …”
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    Journal Article
  6. 966

    Dose response effect of carbohydrate mouth rinse on 10 km running time trial by Muhammad Saufy Abdul Karim

    Published 2018
    “…Results: No significant difference (p = .441) in 10 km running time trial were observed between 6.4% CHO [mean 63.83 (SD 11) min] and 15% CHO [mean 65.91 (SD 13.36) min]. No significant difference were found in HR (p = .440) between 6.4% CHO [mean 162 (SD 7) beats/min] and 15% CHO [mean 158 (SD 13) beats/min]. …”
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    Final Year Project (FYP)
  7. 967

    Pengetahuan, Sikap dan Praktis (KAP) Komuniti Pekebun Kecil Koko (KPKK) berkaitan Malaysian Good Agricultural Practices (MyGAP) by Noviatin Syarifuddin, Jasmin Arif Shah, Asnarulkhadi Abu Samah, Nik Ahmad Sufian Burhan

    Published 2024
    “…Tahap amalan pertanian baik (APB) menunjukkan nilai min tertinggi oleh praktis (min 4.20). Diikuti, dengan tahap sikap (min 4.08) dan tahap pengetahuan (min 4.01) oleh KPKK. …”
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    Article
  8. 968

    Mechanical properties of pultruded Kenaf fibre-reinforced vinyl ester composites by Abd Manab, Mohd Fairuz

    Published 2016
    “…The investigation of the effect of pulling speed on the mechanical properties of pultruded kenaf composites shows the optimal pulling speed for tensile strength and compressive strength is 0.3 m/min, tensile modulus 0.1 m/min, flexural strength 0.4, flexural modulus 0.2 m/min. …”
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    Thesis
  9. 969

    Influence of machining parameters and tool geometry on tool wear during cobalt chromium-molybdenum micro drilling by Abdul Patar, Mohd. Affifudin, Suhaimi, Mohd. Azlan, Sharif, Safian, Amrifan S. Mohruni, Amrifan S. Mohruni, Hisam, Muhammad Juzaili, Shaharum, Mohd. Sallehuddin

    Published 2024
    “…The cutting speeds of 50 m/min, 65 m/min, and 80 m/min were varied. A total of 11 runs were performed, with each run consisting of drilling 30 holes. …”
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    Article
  10. 970

    Analog smart I/O pads by Tan, Shyue Mei.

    Published 2009
    “…ESD is an increasingly significant problem in integrated circuit design as increasing pin counts and faster circuit speeds compound the need for more and better reliable ESD protection. …”
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    Final Year Project (FYP)
  11. 971

    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…The emulsion temperatures studied were 40, 45, and 50°C, with other parameters such as emulsion flow rates, tube cooler temperature, and pin rotor speed kept constant. The SFC developed during processing and storage at 28°C was measured to evaluate the quality of margarine. …”
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    Article
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    Virtual puppet B by Wang, Chenyu

    Published 2011
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    Final Year Project (FYP)
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