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Investigation of physical and thermo-chemical characteristics of biomass fuels from local agricultural residues
Published 2016“…In this study seven differenttypes of biomass from Bangladeshi agriculture residues such as rice husk, rice straw, jute stick, sugarcane bagasse, water hyacinth, dhaincha (Sesbania aculeata) and wheat straw were considered for detailed analysis. …”
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Proceeding Paper -
194
Biodegradation potential and ligninolytic enzyme activity of two locally isolated Panus tigrinus strains on selected agro-industrial wastes
Published 2013“…These strains were grown on three selected abundant agro-industrial wastes (rice straw; rice husk and cassava peel) under solid-state fermentation conditions. …”
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195
Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
Published 2020“…It can be concluded that rice bran extract can be used for frying without discarding or replenishing the oil.…”
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196
Adsorption of Zn from aqueous solution by activated carbon derived empty fruit bunches: Statistical approach
Published 2009“…Thermal activation temperature (10000C) and time (30 min) were optimized to produce activated carbon from EFB. …”
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Proceeding Paper -
197
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Wireshark window authentication based packet captureing scheme to pervent DDoS related security issues in cloud network nodes
Published 2015“…As a result, the cloud node response is slow as usual and resource on cloud network becomes unavailable. Some Dos attacks are Ping of Death, Teardrop, Snork, Locking authentication, SYN flooding, Operating System Attacks etc. …”
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Proceeding Paper -
199
Development of coated peanut separator and frying skillet machine
Published 2018“…The groundnut is sticking and become like a ping pong size ball and the time consuming to fry is longer. …”
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200
Muda irrigation program : assessing its performances in poverty alleviation in rural Malaysia
Published 2012“…Evidences suggest that at the initial stage, it had increased rice productivity by 2.4 times by introducing double cropping in the project areas (e.g. …”
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