Showing 941 - 960 results of 10,432 for search '(((pinnae OR (spinaa OR spinae)) OR ((nine OR (line OR five)) OR spine)) OR (pinn OR ming))', query time: 0.20s Refine Results
  1. 941

    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

    Published 2024
    “…This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), respectively. Physical properties, proximate composition, and sensory study were evaluated on the cookies. …”
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    Article
  2. 942

    Microbial lipid production from food waste saccharified liquid and the effects of compositions by Ma, Xiaoyu, Gao, Zhen, Gao, Ming, Ma, Yingqun, Ma, Hongzhi, Zhang, Min, Liu, Yu, Wang, Qunhui

    Published 2020
    “…Furthermore, lipid concentration decreased slightly when single lactic acid or single acetic acid concentration was below 5 g/L or 1 g/L in the culture media. Metal elements that were present in the medium had considerable synergistic effects on lipid production. …”
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    Journal Article
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  19. 959

    Comparative studies on rigid π linker-based organic dyes : structure-property relationships and photovoltaic performance by Li, Hairong, Koh, Teck Ming, Hao, Yan, Zhou, Feng, Abe, Yuichiro, Su, Haibin, Hagfeldt, Anders, Grimsdale, Andrew C.

    Published 2015
    “…Using the most widely studied donor (triarylamine) and cyclopenta[1,2-b:5,4-b′]dithiophene or cyclopenta[1,2-b:5,4-b′]dithiophene[2′,1′:4,5]thieno[2,3-d]thiophene as π spacers, their structure–property relationships were investigated in depth by photophysical techniques and theoretical calculations. …”
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    Journal Article
  20. 960