A microfluidic liquid phase nucleic acid purification chip to selectively isolate DNA or RNA from low copy/single bacterial cells in minute sample volume followed by direct on-chip... by Zhang, Rui, Gong Haiqing, Thomas, Zeng, Xu Dong, Lou, Chao-Ping, Sze, Chun Chau

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Data collection and wireless communication in Internet of Things (IoT) using economic analysis and pricing models : a survey by Luong, Nguyen Cong, Hoang, Dinh Thai, Wang, Ping, Niyato, Dusit, Kim, Dong In, Han, Zhu

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Secure wirelessly powered networks at the physical layer: challenges, countermeasures, and road ahead by Lu, Xiao, Nguyen Cong Luong, Dinh Thai Hoang, Niyato, Dusit, Xiao, Yong, Wang, Ping

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Microfluidic platform for negative enrichment of circulating tumor cells by Sajay, Bhuvanendran Nair Gourikutty, Chang, Chia-Pin, Ahmad, Hamizah, Khuntontong, Puttachat, Wong, Chee Chung, Wang, Zhiping, Puiu, Poenar Daniel, Soo, Ross, Rahman, Abdur Rub Abdur

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Multi-key fully homomorphic encryption from NTRU and (R)LWE with faster bootstrapping by Xu, Kexin, Tan, Benjamin Hong Meng, Wang, Li-Ping, Aung, Khin Mi Mi, Wang, Huaxiong

“…Our experiments indicate that gate bootstrapping in our scheme for 2 parties takes 0.18 seconds, which is faster than with Chen et al. by around 5.3 times, but unfortunately does not scale beyond that. …”
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Ultra-high bit rate optical soliton communication by Shum, Ping, Gong, Yandong, Dong, Hui, Tang, Ming, Yu, Xia, Lai, Wenn Jing, Ning, Guoxiang

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Sustaining competitive advantage through human capital development : a comparative study of the airline industry in Singapore and Australia. by Li, Ping., Lim, Yoon Boon., Tan, Sharon Ah Moi., Soo, Wai Mun., Thai Vinh Ngan.

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Interfacial characterization of SLM parts in multi-material processing : intermetallic phase formation between AlSi10Mg and C18400 copper alloy by Sing, Swee Leong, Lam, Lit Ping, Zhang, Dan Qing, Liu, Zhong Hong, Chua, Chee Kai

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Influence of welding on the strength of high performance steels by Zhang, Xing-Zhao, Zhao, Ming-Shan, Chiew, Sing-Ping, Lee, Chi-King, Fung, Tat-Ching

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Refractive index sensor based on θ-shaped microfiber resonator and Vernier effect by Xu, Zhilin, Luo, Yiyang, Sun, Qizhen, Shum, Perry Ping, Wu, Zhifang, Shao, Xuguang, Liu, Deming

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Lancing drug reservoirs into subcutaneous fat to combat obesity and associated metabolic diseases by Than, Aung, Duong, Phan Khanh, Zan, Ping, Liu, Junjie, Leow, Melvin Khee-Shing, Chen, Peng

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A cyber-physical robotic mobile fulfillment system in smart manufacturing: the simulation aspect by Keung, Kin Lok, Lee, Carman Ka Man, Xia, Liqiao, Liu, Chao, Liu, Bufan, Ji, Ping

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Self-supervised Self2Self denoising strategy for OCT speckle reduction with a single noisy image by Ge, Chenkun, Yu, Xiaojun, Yuan, Miao, Fan, Zeming, Chen, Jinna, Shum, Perry Ping, Liu, Linbo

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

“…The immobilized enzyme retained over 90% of its initial activity after five consecutive reactions, demonstrating excellent reusability. …”

15.810 Introduction to Marketing, Spring 2004 by Hauser, John R.

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

“…Results revealed the betacyanins of Improved-FRDFD-dH2O (12.5% and 25%, v/v) showed the highest direct scavenging effect on intracellular ROS from 75.39% to <31%. …”
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Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar by Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F., Ghani, M.A.

“…Four DCGB formulations were developed as follows: 0SIODCGB without sacha inchi oil (0%), which was used as a control sample, 2.5SIODCGB enriched with 2.5% SIO, 5SIODCGB enriched with 5% SIO, and 10SIODCGB enriched with 10% SIO. …”
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Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

“…This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), respectively. Physical properties, proximate composition, and sensory study were evaluated on the cookies. …”
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Accelerated multi-property screening of Fe–Co–Ni alloy libraries by hyper-heuristic combinatorial flow synthesis and high-throughput spark plasma sintering by Padhy, Shakti P., Tan, Li Ping, Varma, Vijaykumar B., Chaudhary, V., Tsakadze, Zviad, Ramanujan, Raju V

“…Novel Fe–Co–Ni compositions, e.g., Fe36.5Co55.1Ni8.4 and Fe22.6Co73.4Ni4, with a promising multi-property set, were identified for the first time. …”
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Performance study and assessment of phase noise suppression by incoherent addition in a mode-locked fiber laser system by Xue, Jin, Li, Nanxi, Wu, Kan, Wong, Jia Haur, Ouyang, Chunmei, Aditya, Sheel, Shum, Perry Ping

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