Virtual pink dolphins by Lu, Dong Jun.

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Reactivating and reorganizing activity-silent working memory: two distinct mechanisms underlying pinging the brain by Yang, C, He, X, Cai, Y

“…Recent studies have proposed that visual information in working memory (WM) can be maintained in an activity-silent state and reactivated by task-irrelevant high-contrast visual impulses (“ping”). Although pinging the brain has become a popular tool for exploring activity-silent WM, its underlying mechanisms remain unclear. …”

Isolation and characterisation of Pink Pigmented Facultative Methylotrophs (PPFM) from Malaysian ulam leaves by Ramli, Nur Isti'anah, Abas, Faridah, Ismail, Intan Safinar, Rukayadi, Yaya, Jurime, Nuramiratul Hafizah

“…This study aims to isolate and characterise the Pink Pigmented Facultative Methylotrophs (PPFM) bacteria from the leaves of common Malaysian table salad (ulam). …”
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Comparative analysis of dehydration techniques on phytochemical and antibacterial properties on pink and purple flowers impatiens walleriana by Tan, Suat Hian, Sin, Phin Yin, Ros Azlinawati, Ramli, Mohd Hairul, Ab. Rahim, Nyuk, Ling Ma

“…Microwave-dried leaf extracts were evaluated for antibacterial activity using the disc diffusion method. Both pink and purple flower varieties demonstrated inhibition of Gram-positive and Gram-negative bacteria, with the pink flower showing greater antibacterial effects. …”
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The effect of silver nitrate and silver thiosulphate on in vitro shoot regeneration of australian pink finger lime (Citrus australasica cv. Mia Rose) by Qiao, Stephanie Er Wong, Sreeramanan Subramaniam, Bee, Lynn Chew

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新加坡酷儿运动的正常化策略 ：粉红点的空间实践 = The normalization strategies of Singapore’s queer activism : the spatial practice of pink dot by Lim, Hui Min, 林慧敏 Lim, Hui Min

“…Pink Dot has attracted not only the queer community, but also the mainstream community. …”
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Les Œuvres complètes de Voltaire et le travail autour des manuscrits by Pink, G

Isolation and characterization of a two-coordinate phosphinidene oxide by Hu, C, Rees, NH, Pink, M, Goicoechea, JM

Consumers' perception of organic food in Singapore : now and future by Ng, Mee Eng, Leung, Kum Ping, Ang, Poey Hoon

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Collection and annotation of Malay conversational speech corpus by Chong, Tze Yuang, Xiao, Xiong, Tan, Tien-Ping, Chng, Eng Siong, Li, Haizhou

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Efficient broadcasting algorithms for computer networks by Hor, Chun Eng.

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Implementation of voice over Internet Protocol using session initialization protocol by Chua, Eng Huat.

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Generation of tunable continuous-wave microwave signals using photonic techniques by Wong, Jia Haur, Aditya, Sheel, Lam, Huy Quoc, Lee, Kenneth Eng Kian, Lim, Peng Huei, Shum, Perry Ping

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Photonic generation of microwave pulses with wide frequency multiplication tuning range by Shum, Perry Ping, Lam, Huy Quoc, Wong, Jia Haur, Aditya, Sheel, Lim, Peng Huei, Lee, Kenneth Eng Kian

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Frequency-tunable millimeter-wave generation technique based on spectral-filtering of a supercontinuum source by Wong, Jia Haur, Aditya, Sheel, Lam, Huy Quoc, Lim, Peng Huei, Eng, Kenneth Kian Lee, Shum, Perry Ping

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On the eigenfunction expansions of the dyadic green's functions for multilayered biisotropic and bianisotropic media by Tan, Eng Leong.

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Fourier analysis for the quantitative detection of carbon monoxide and hydrogen gases using metal oxide gas sensor array by Khaw, Eng Cheng.

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Comparison of character recognition performance - bayes classifier and neural network methods by Low, Siew Eng.

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Representation of problem solving in Singaporean primary Mathematics textbooks with respect to types, polya's model and heuristics by Ng, Luan Eng.

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The melting place by Eng, Jia Yi

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