Study on ultra-precision compliant mechanisms for nanotechnology applications by Du, Hejun, Lim, Mong King, Ling, Shih Fu, Lau, Michael Wai Shing, Tai, Kang

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A poly(3,4-ethylenedioxythiophene):poly(styrene sulfonic acid)/titanium oxide nanocomposite film synthesized by sol–gel assisted electropolymerization for electrochromic applicatio... by Lu, Jinlin, Song, Hua, Li, Suning, Wang, Lin, Han, Lu, Ling, Han, Lu, Xuehong

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Simultaneous nitrification and denitrification of real domestic wastewater using novel biodegradable Cocos Nucifera fibre as biofilter media and carbon source: performances and mic... by Loh, Zhang Zhan, Zaidi, Nur Syamimi, Yong, Ee Ling, Bahrodin, Muhammad Burhanuddin, Aris, Azmi

Synthesis, antimalarial activity, and molecular dynamic approaches of salophen metal complexes by Ali, Amatul Hamizah, Mukhtar, Nur Hafizah, Ling, Ng Yee, Norazmi, Nur Aqilah Zahirah, Agustar, Hani Kartini, Ling, Lau Yee, Abd Karim, Nurul Huda, Yusoff, Siti Fairus Mohd, Borzehandani, Mostafa Yousefzadeh, Hassan, Nurul Izzaty

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The application of waste glass as partial replacement for cement in concrete / by Tonduba, Yvonne William, 1991-, author 570079, Yong, Ee Ling, supervisor 348280, Fakulti Kejuruteraan Awam 8022

The effect of individual emotional intelligence on team performance among customs enforcemet officer / by Goh, Hui Ling, 1987-, author 645723, Mohd. Nasir Markom, 1963-, supervisor 547044, Fakulti Pengurusan 538641

The Tampines Cybertimes : from conception to infancy by Goh, Adeline I Ling, Kwek, Amelia Woon, Yang, Jonathan Sun Cheung, Yeo, Jeffrey Wee Teck

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Longitudinal dispersion of microplastics in aquatic flows using fluorometric techniques by Cook, Sarah, Chan, Hui-Ling, Abolfathi, Soroush, Bending, Gary D., Schäfer, Hendrik, Pearson, Jonathan M.

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An energy-efficient convolution unit for depthwise separable convolutional neural networks by Chong, Yi Sheng, Goh, Wang Ling, Ong, Yew-Soon, Nambiar, Vishnu P., Do, Anh Tuan

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Repair of Reed-Solomon codes in the presence of erroneous nodes by Kruglik, Stanislav, Luo, Gaojun, Kim, Wilton, Singhvi, Shubhransh, Kiah, Han Mao, Ling, San, Wang, Huaxiong

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To avoid or to engage : testing the spiral of silence theory using hypothetical and experimental settings by Cha, Ee Ling, Kwok, Kristle Zhen Hui, Lee, Jamie Jing Ting, Sim, Madeleine Kai Lin

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Let's not forget about e-waste by Wang, Kimberly Zhi Hui, Sim, Christopher Yuan Wei, Tan, Jocelyn Rui Ling, Tay, Mark Liangqin

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Hello hygiene? A campaign on smartphone hygiene by Aisha Lin Tamrend, Ng, Eve Ling Nuan, Muhammad Sadikin Muhamad Jailani, Wong, Eenette Mei-Yin

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Join the current by Huam, Wen Yuan, Yeo, Miranda Siu Hui, Tan, Fiona Ke Ting, Teo, Lynette Wei Ling

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High-quality fuel from food waste - investigation of a stepwise process from the perspective of technology development by Yin, Ke, Li, Ling, Giannis, Apostolos, Weerachanchai, Piyarat, Ng, Bernard Jia Han, Wang, Jing-Yuan

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Ligninolytic enzymes profiling in association with the aggressiveness of Ganoderma boninense isolates by Periasamy, Gunashila, Yun, Wong Mui, Vadamalai, Ganesan, Ling, Ho Chai, Naidu, Yuvarani Raja, Sundram, Shamala

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Combination of torrefaction and leaching treatments on the solid biofuel characteristics of fast-growing timbers species and oil palm biomass by Lee, Chuan Li, Chin, Kit Ling, Chuah, Luqman Abdullah, Hafizuddin, Mohd Sahfani, Khoo, Pui San

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A conceptual paper on action research in job satisfaction and turnover intention for a chinese property company by Xue, Fu, Teo, Poh Chuin, Ho, Theresa C. F., Choo, Ling Suan, Tan, Jun Wei

Conceptual paper on action research in a chinese lithium electric materials company: brain drain, talent-position mismatch and talent outflow. by Fu, Jianghua, Choo, Ling Suan, Teo, Poh-Chuin, Tan, Jun-Wei, C. F. Ho, Theresa

Survival of an emerging foodborne pathogen : Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions by Zwe, Ye Htut, Goh, Esther Zhu Hui, Chau, Man Ling, Aung, Kyaw Thu, Yuk, Hyun-Gyun

“…The mean D-values of four GBS strains ranging from 0.72 to 0.88 min in neutral pH tryptone soy broth at 56.4 °C and 0.44–1.43 min at pH 2.35 at 37 °C in simulated gastric fluid, were significantly lower (p < 0.05) than those of E. coli O157:H7 and L. monocytogenes. …”
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