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    Molecular dynamics study of the effect of Calcium Ions on the thermostability of Bacillus amyloliquefaciens Phytase by Noorbatcha, Ibrahim Ali, Sultan, A. M., Amid, Azura, Mohd. Salleh, Hamzah

    Published 2011
    “…Adequate thermostability of phytase is necessary for field application as diets for swine and poultry are normally pelleted at high temperatures (60-80°C). …”
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    Proceeding Paper
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    Molecular dynamics study of the effect of calcium ions on the thermostability of Bacillus Amyloliquefaciens Phytase by Ibrahim Ali , Noorbatcha, Sultan, A. M., Amid, Azura, Hamzah, Mohd. Salleh

    Published 2012
    “…Adequate thermostability of phytase is necessary for field application as diets for swine and poultry are normally pelleted at high temperatures (60-80°C). …”
    Get full text
    Article