Cadangan produk kosmetik menggunakan sistem bantuan keputusan berasaskan laman sesawang by M Fadziruddin, Nor Hafizah, Omar, Nurul Aswa

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Dynamical behaviours of prey-predator fishery model with harvesting affected by toxic substances by Keong, Ang Tau, M Safuan, Hamizah, Jacob, Kavikumar

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Bedload sediment concentration of Sungai Kahang downstream Kahang dam in Johor by Adnan, Mohd Shalahuddin, Nda, Muhammad, Zakaria, Mohd Shazrin, Mohammad Razi, Mohd Adib, Suhadak, Mohamad Arif, Mohd Yusoff, Mohd Azlan, Rahmat, Siti Nazahiyah, Abustan, Muhammad Salleh, Ahmad Tajudin, Saiful Azhar

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Service quality through employee Knowledge, Skills and Abilities (KSAs): a study among third party logistics in Iskandar Malaysia by Roslan, Nor Atiqah Aima

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The effect of marketing strategies on firm performance: a study of furniture manufacturing SMEs in Johor Malaysia by Akbar, Fazal

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The concept of leadership and constitution of a country from the Islamic and Malay archipelago perspectives according to Taj Al Salatin manuscript by Nordin, Shahrul Anuar, Mohamad Suhaimy, Khairul Azman, Abdul Rahim, Mohd Hisyam, Borham, Abdul Shakor

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Dermal delivery of niacinamide—in vivo studies by Zhang, Yanling, Kung, Chin-Ping, Iliopoulos, Fotis, Sil dos Santos, Bruno, Hadgraft, Jonathan, Lane, Majella E.

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Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor by Abdul Rahman, Abdul Wafi

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Preparation, characterization and dermal delivery of methadone by Sil dos Santos, Bruno, Kung, Chin-Ping, Hadgraft, Jonathan, Lane, Majella E., Patel, Bhumik, McCulloch, Renée

“…In vitro permeation and mass balance studies were conducted under finite dose conditions (5 µL/cm2) in porcine skin. The results confirmed the more favorable penetration of methadone free base compared with the salt. …”
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Graphene antenna design and characterisation for fifth generation applications by Sa’don, Siti Nor Hafizah

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Beamforming and non-orthogonal multiple access for rate and secrecy enhancement of fifth generation communication system by Alsaba, Yamen

Subjects: “…5G mobile communication systems…”
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Analisis keperluan gaya berfikir dan kemahiran berfikir aras tinggi bagi menyelesaikan masalah dalam penghasilan produk by Hamdan, Nuraffefa, Yee, Mei Heong, Jailani, Azrol, Masran, Saiful Hadi, Kok, Boon Ching, Tee, Tze Kiong, Mohamad, Mimi Mohaffyza

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The main factors affecting the selection of courses related to food services among male students in vocational colleges by Tukiran, Nor Anis Intan Aqiah, Muhammad Diah, Nadiah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Safety and hygiene practices in handling and provision of food among catering students, FPTV by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

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Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

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Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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