Self-supervised Self2Self denoising strategy for OCT speckle reduction with a single noisy image by Ge, Chenkun, Yu, Xiaojun, Yuan, Miao, Fan, Zeming, Chen, Jinna, Shum, Perry Ping, Liu, Linbo

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Ultra-high bit rate optical soliton communication by Shum, Ping, Gong, Yandong, Dong, Hui, Tang, Ming, Yu, Xia, Lai, Wenn Jing, Ning, Guoxiang

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Sustaining competitive advantage through human capital development : a comparative study of the airline industry in Singapore and Australia. by Li, Ping., Lim, Yoon Boon., Tan, Sharon Ah Moi., Soo, Wai Mun., Thai Vinh Ngan.

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Influence of welding on the strength of high performance steels by Zhang, Xing-Zhao, Zhao, Ming-Shan, Chiew, Sing-Ping, Lee, Chi-King, Fung, Tat-Ching

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Refractive index sensor based on θ-shaped microfiber resonator and Vernier effect by Xu, Zhilin, Luo, Yiyang, Sun, Qizhen, Shum, Perry Ping, Wu, Zhifang, Shao, Xuguang, Liu, Deming

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

“…The present study aimed to investigate the antioxidant mechanisms of the stabilised betacyanins in a novel RDF functional drink, Improved-FRDFD-dH2O (produced from mild, sustainable approaches) using HepG2 cell line. Results revealed the betacyanins of Improved-FRDFD-dH2O (12.5% and 25%, v/v) showed the highest direct scavenging effect on intracellular ROS from 75.39% to <31%. …”
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A secret of high-rate mass transfer in anammox granular sludge : "lung-like breathing" by Xu, Dongdong, Kang, Da, Yu, Tao, Ding, Aqiang, Lin, Qiujian, Zhang, Meng, Hu, Qianyi, Zheng, Ping

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Intensity of stress singularity for the circumferential V-shape corner front of a three-dimensional diamond-like defect by Ping, X. ., Zhang, Y. X., Guo, Y. B., Xiao, Z. M., Jalde, J., Chen, M. C.

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Resolution enhancement for interrogating fiber Bragg grating sensor network using dilated U-Net by Li, Baocheng, Tan, Zhi-Wei, Zhang, Hailiang, Shum, Perry Ping, Hu, Dora Juanjuan, Wong, Liang Jie

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Accelerated multi-property screening of Fe–Co–Ni alloy libraries by hyper-heuristic combinatorial flow synthesis and high-throughput spark plasma sintering by Padhy, Shakti P., Tan, Li Ping, Varma, Vijaykumar B., Chaudhary, V., Tsakadze, Zviad, Ramanujan, Raju V

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Multilevel mechanisms driving intraplate volcanism in Central Mongolia revealed by adjoint waveform tomography of receiver function and ambient noise data by Xu, Mijian, Wang, Kai, Chen, Jing, He, Jing, Liu, Qinya, Liu, Yiduo, Huang, Zhouchuan, Tong, Ping

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Makan mantra : an initiative to reduce food waste in Singapore. by Beh, Willy Wei Hong., Lim, Isabelle Qian Hui., Lim, Rachel Hui Ping., Tang, Glenda Ying Ying.

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Deep sequencing of small RNA facilitates tissue and sex associated microRNA discovery in zebrafish by Vaz, Candida, Wee, Choon Wei, Lee, Gek Ping Serene, Ingham, Philip William, Tanavde, Vivek, Mathavan, Sinnakaruppan

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A two-dimensional nanopatterned thin metallic transparent conductor with high transparency from the ultraviolet to the infrared by Du, Qing Guo, Sathiyamoorthy, Krishnan, Zhang, Li Ping, Demir, Hilmi Volkan, Kam, Chan Hin, Sun, Xiaowei

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Cavity-length optimization for high energy pulse generation in a long cavity passively mode-locked all-fiber ring laser by Shum, Perry Ping, Wu, Kan, Wong, Jia Haur, Aditya, Sheel, Li, Nanxi, Xue, Jin, Ouyang, Chunmei

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Performance study and assessment of phase noise suppression by incoherent addition in a mode-locked fiber laser system by Xue, Jin, Li, Nanxi, Wu, Kan, Wong, Jia Haur, Ouyang, Chunmei, Aditya, Sheel, Shum, Perry Ping

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar by Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F., Ghani, M.A.

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Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

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Analytical assessment of tar generated during gasification of municipal solid waste : distribution of GC–MS detectable tar compounds, undetectable tar residues and inorganic impuri... by Chan, Wei Ping, Yusoff, Sofea Al Munawarah Binte, Veksha, Andrei, Giannis, Apostolos, Lim, Teik-Thye, Lisak, Grzegorz

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