Showing 21 - 40 results of 10,107 for search '(((pinnau OR ming) OR (((hinge OR hing) OR five) OR saline)) OR (pingn OR (pin OR ling)))', query time: 0.24s Refine Results
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    5G : The 5th Generation Mobile Networks / by Trick, Ulrich, author 655465, Walter de Gruyter GmbH (Online service) 655461

    Published 2024
    Subjects: “…5G mobile communication systems…”
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    software, multimedia
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    Optimization of culture conditions in HS5 stroma suppported hematopoietic culture. by Goh, Carlye Qian Ling.

    Published 2013
    “…In the first part, growth profile was conducted for HS5 stroma. In the second part of this project, we studied co-cultures consisting of HS5 stroma and/or TPO. …”
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    Final Year Project (FYP)
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    Vehicular localization using 5G V2X by Pan, Yongqi

    Published 2022
    “…This project will discuss on different vehicle positioning methods related to the 5G V2X. Besides, a simulation solution using mmWave signals to complete vehicle positioning will be given. …”
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    Final Year Project (FYP)
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    Filmwise condensation of steam on sinusoidal pin fin arrays : effects of fin height and fin pitch by Ho, Jin Yao, Leong, Kai Choong, Wong, Teck Neng

    Published 2020
    “…An experimental investigation on the use of sinusoidal pin fins to enhance filmwise condensation of steam on vertical plates was carried out. …”
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    Journal Article
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    Mixed-sandwich Cp*Cr complexes containing poly(methimazolyl)borates (Cp* = C5Me5) : syntheses and structural and electrochemical studies by Kuan, Seah Ling, Leong, Weng Kee, Webster, Richard David, Goh, Lai Yoong

    Published 2013
    “…Cyclic voltammetric studies of complexes 2, 4, and 7 showed that the oxidation and reduction processes are chemically reversible and that the reduced and oxidized states of complexes 3, 5, and 6 are very short-lived.…”
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    Journal Article
  10. 30

    God v. free will by Loh, Xi Hong

    Published 2024
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    Final Year Project (FYP)
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    Building fame through tea: the Wu Family and the Manufacture of zisha teapots during the Ming and Qing dynasties by Gao, X, Hein, A

    Published 2024
    “…By examining the Wu family’s connection with the origin of zisha teapots, this study investigates how Ming literati used material culture to shape family reputation. …”
    Journal article
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    New Zealand : outlier of the five eyes? by Schleich, Anne-Marie

    Published 2021
    “…With the US-China strategic competition intensifying, New Zealand navigates these tricky geopolitical waters and pursues it’s ‘independent’ foreign policy even at the risk of offending its Five Eyes partners.…”
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    Commentary
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    Gas permeation through V2O5 nanoribbons-based membrane by Chevrier, Sarah M., Goh, Kunli, Chuah, Chong Yang, Gabriel, Jean-Christophe P.

    Published 2024
    “…V2O5 membranes, prepared with the highest V2O5 quantity, exceeded the upper bound from 2008 for He/N2 and 2019 (the most recent) for He/CO2, demonstrating the interesting potential of V2O5 2D materials for gas separation.…”
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    Journal Article
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    Synaptic element for neuromorphic computing using a magnetic domain wall device with synthetic pinning sites by Jin, Tianli, Gan, Weiliang, Tan, Funan, Sernicola, Nicolo Roberto, Lew, Wen Siang, Piramanayagam, S. N.

    Published 2020
    “…The control of the domain wall motion with the synthetic pinning sites is demonstrated to be a reliable technique for neuromorphic applications.…”
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    Journal Article
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    The natively disordered loop of Bcl-2 undergoes phosphorylation-dependent conformational change and interacts with Pin1 by Bharatham, Nagakumar, Chia, Joel, Mu, Yuguang, Baek, Kwanghee, Yoon, Ho Sup, Kang, CongBao

    Published 2013
    “…Finally, we show that the phosphorylated peptides of the Bcl-2 loop can bind Pin1, further substantiating the phosphorylation-mediated conformation change of Bcl-2.…”
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    Journal Article
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    Pak Choi (Brassica rapa ssp Chinensis L) quality response to pre-harvest salinity and temperature by Mahmud, TMM, Atherton, JG, Wright, CJ, Ramlan, MF, Ahmad, SH

    Published 1999
    “…The effects of pre-harvest salinity levels (1.7, 9.5 and 12.3 mS cm-1) and temperatures (18, 21 and 25°C) on the ascorbic acid and total chlorophyll contents of Pak Choi (Brassica rapa ssp. …”
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    Article
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