Marketing of the arts in Singapore. by Lau, Tong Yen., Loh, Pow Chuan., Tay, Hwee Ping.

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Consumers' perception of organic food in Singapore : now and future by Ng, Mee Eng, Leung, Kum Ping, Ang, Poey Hoon

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Commercial banking system performance : evaluation of major market risks and characteristics by Gan, Sabrina Tsui Lyn, Linawati Gunawan, Ng, Fiona In Ping

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Compact temperature sensor with highly germania-doped fiber-based Michelson interferometer by Bao, Lifeng, Dong, Xinyong, Shum, Perry Ping, Shen, Changyu

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Singapore Shipping Trust. by Goh, Wei Qin., Lee, Suat Cheng., Tan, Li Ping.

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Tourism marketspace on the Internet. by Chin, Heng Ee., Goh, Hwee Ping., Tan, Kwee Hong.

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Structural behaviour of completely overlap tubular joints by Soh, Chee Kiong., Fung, Tat Ching., Chiew, Sing Ping.

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Timeshare : an entrepreneurship aspect by Chiu Lee Ling, Kwek Ping Ling, Loi Wei Ling

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A comparison of local and foreign tranche stocks listed on the SES and the KLSE by Lim Meei Yng, Tan Hwee Li, Wong Kim Ping

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Regionalisation of food & beverage industry to Southeast Asia by Lim Siew Ping, Lim Inng Mae, Yap Soon Lan

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The potential for the use of planograms as a tool for merchandising productivity in provision shops catering to the lower socio-economic group by Tan, Li Ping, Teng, Tai Poh, Yak, Siew Hoon

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Outsourcing e-commerce project implementation. by Chua, Kong Ping., Tan, Pei Yie., Tan, Wei Leong.

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Success of financial reforms. by Ng, Cindy Xiaotian., Sung, Huimin., Yeo, Janice Yan Ping.

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Spa wars : a report to explore the feasibility of setting up a resort spa in Singapore. by Chen, Stephanie Shen Ping., Low, Lay Leng., Quah, Huimin.

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Competency-based management in Singapore - an exploratory study. by Kiong, Wei Ling., Lee, Lay Hong., Tan, Chwoon Ping.

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Role of inter-departmental relationships in knowledge transfer. by Chong, Kai Ling., Ng, Kiat Ping., Pang, Xi Fen.

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Service quality (SERVQUAL) model in private higher education institutions: A bibliometric analysis of past, present, and future prospects by Wider, Walton, Tan, Foong Ping, Tan, Yen Ping, Lin, Jiaming, Muhammad Ashraf, Fauzi, Wong, Lingshing, Tanucan, Jem Cloyd M., Hossain, Syed Far Abid

“…This review offers valuable insight into the expanding field of SERVQUAL research, despite its limitations, as the analysis revealed five clusters in co-citation and co-word analysis, respectively. …”
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Fiscal reforms in Thailand by Chow, Yew Shiong, Ho, Joyce Hwee Chuen, Mah, Pui Ping

“…The fiscal crisis facing most developing countries and the corresponding problems of resource mobilization, external debt and widening savings-investment gap have directed new attention to the importance of sound fiscal policies over the past few years. Like many other developing countries, Thailand was unable to escape from the aftermath of the fiscal crisis. …”
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Possible mechanisms of control of Fusarium wilt of cut chrysanthemum by Phanerochaete chrysosporium in continuous cropping fields : a case study by Li, Ping, Chen, Jingchao, Li, Yi, Zhang, Kun, Wang, Hailei

“…In this study, Phanerochaete chrysosporium was inoculated into the field in which cut chrysanthemum had already been continuously cropped for five years to control wilt disease. After 120 days of cultivation, the addition of P. chrysosporium significantly improved the physiological status of plants and changed the bacterial and fungal community structure in the soil. …”
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A study on the snowing phenomenon in binary alloy solidification by Saffie, M.G.M., Tso, Chih Ping., Tan, F. L.

“…The snowing phenomenon has been observed in some studies where seed crystals formed near the bottom of the test cell during solidification are carried up flow above the mushy layer by thermo-solutal convection flow, and they fall down on it just like atmospheric snow occurring in nature. In this study, snowing phenomenon was studied by varying parameters which could affect the thermal as well as solutal gradients, at six weight % concentrations of ammonium chloride solutions, from 23% to 26%, with temperatures −24 °C, −20 °C and −16 °C, and at volume of solution either full or half-full. …”
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