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pinnau » pinna (Expand Search), pinnae (Expand Search)
shina » china (Expand Search), shin (Expand Search), shing (Expand Search)
spine » spin (Expand Search), spie (Expand Search), spike (Expand Search)
klings » clings (Expand Search), klangs (Expand Search), klines (Expand Search), khings (Expand Search), klongs (Expand Search), klinks (Expand Search)
killings » killing (Expand Search), filling (Expand Search), milling (Expand Search), killongs (Expand Search), killines (Expand Search), killinks (Expand Search)
kling » klang (Expand Search), kline (Expand Search), khing (Expand Search), klong (Expand Search), klink (Expand Search)
sling » esling (Expand Search), shing (Expand Search), swing (Expand Search), slong (Expand Search), sline (Expand Search), slink (Expand Search)
ming » min (Expand Search)
ling » long (Expand Search), line (Expand Search), link (Expand Search)
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1401
Understanding sudden larch death – from epidemiology to host resistance
Published 2021“…By 2019 at least 20,700 hectares of larch had been killed due to P. ramorum infection or felled in efforts to contain the pathogen. …”
Thesis -
1402
Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood
Published 2014“…At a minimum of 10 mg/ml (1000 µg/ml), clove was the most effective as it showed MICs at 19.531-78.125 µg/ml and MBC at 78.125-625 µg/ml. The killing time activity with cloves was fast-acting against antibiotic resistant V. parahaemolyticus at 8× MIC in 0.5hr time, while 1 hr, 4 hr, and 8 hr with star anise, lemon leaves, and curry leaves extracts. …”
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1403
Proton-assisted redox-based three-terminal memristor for synaptic device applications
Published 2023Get full text
Journal Article -
1404
Highly rechargeable aqueous Sn-metal-based hybrid-ion batteries
Published 2025Get full text
Journal Article -
1405
Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
Published 2014“…The second experiment aimed at determining physiological stress responses, meat quality, bleeding efficiency and storage stability upon subjecting rabbits to halal slaughter without stunning (HS) and gas stun killing (GK). Eighty male New Zealand White rabbits were divided into two groups of 40 animals and subjected to either HS or GK using 61.4% CO2, 20.3% oxygen and 18.3 % nitrogen. …”
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Thesis