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    Immobilization of lipase from Thermomyces lanuginosus and its Glycerolysis ability in diacylglycerol preparation by Xie, Rui, Lee, Yee Ying, Xie, Pengkai, Tan, Chin Ping

    Published 2024
    “…The selected immobilization conditions were identified as pH 7.0, 35 °C, cross-linking agent concentration 2.0%, cross-linking time 4 h, lipase amount 5 mg/g of support, and adsorption time 4 h. Enzymatic properties of the immobilized lipase were analyzed, revealing enhanced pH stability, thermal stability, storage stability, and operational stability post-immobilization. …”
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