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shinge » shing (Expand Search), shine (Expand Search), hinge (Expand Search)
spike » spie (Expand Search)
sping » spin (Expand Search), shing (Expand Search), swing (Expand Search)
ming » min (Expand Search), ling (Expand Search)
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801
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802
Hodgkin–huxley artificial synaptic membrane based on protonic/electronic hybrid neuromorphic transistors
Published 2020“…By using protonic/electronic hybrid oxide transistor configuration, dynamic synaptic membrane potential responses are triggered with gate current spikes. Typical resting potential, excitatory/inhibitory postsynaptic potential behaviors, and membrane depolarization/activation behaviors are mimicked on the proposed Hodgkin–Huxley artificial synaptic membrane. …”
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Journal Article -
803
Intestinal piezo1 promotes neuroinflammation to facilitate oligodendrocyte ferroptosis post-traumatic brain injury
Published 2024“…The study identified a series of inflammatory factors significantly associated with TBI, including C-C motif chemokine 19, C-X-C motif chemokine 5, and interleukin-5. Bioinformatics analysis showed increased expression of CXCL10, CCL2, GNA15, NFKB1, and the top 5 key nodes were identified using the Cytohubba plugin. …”
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804
Provenance, chemical weathering, and sedimentary environment of the aquifer sediments: Implication for arsenic enrichment in groundwater
Published 2024“…The δ13CSOM (−27.4‰ ± 4.3‰) and C/N values (8.1 ± 5.8) indicated aquatic environment of sedimentation. …”
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805
Amorphous ternary nanoparticle complex of curcumin-chitosan-hypromellose exhibiting built-in solubility enhancement and physical stability of curcumin
Published 2019“…Compared to the CUR-CHI nanoplex, the HPMC inclusion led to larger nanoplex (≈300–500 nm) having lower zeta potential (≈1–15 mV) and lower CUR payload (≈40–80%), albeit with higher CUR utilization rates (≈100%) attributed to the CUR interactions with both CHI and HPMC. …”
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Journal Article -
806
Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM)
Published 2024“…This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), respectively. Physical properties, proximate composition, and sensory study were evaluated on the cookies. …”
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807
Microbial lipid production from food waste saccharified liquid and the effects of compositions
Published 2020“…Furthermore, lipid concentration decreased slightly when single lactic acid or single acetic acid concentration was below 5 g/L or 1 g/L in the culture media. Metal elements that were present in the medium had considerable synergistic effects on lipid production. …”
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Journal Article -
808
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809
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810
Investigation of the mechanical properties of polyimide fiber/polyamide 12 composites printed by multi jet fusion
Published 2023Get full text
Journal Article -
811
Low carbon economic dispatch of integrated energy systems considering life cycle assessment and risk cost
Published 2023Get full text
Journal Article -
812
High-quality semiconductor fibres via mechanical design
Published 2024Get full text
Journal Article -
813
Observation of vector solitons supported by third-order dispersion
Published 2019Get full text
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Journal Article -
814
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815
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816
Design of a 843MHz 35µW SAW oscillator using device and circuit co-design technique
Published 2013Get full text
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Conference Paper -
817
Recent development in halogen-bonding-catalyzed living radical polymerization
Published 2020Get full text
Journal Article -
818
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819
An evaluation framework for second-life EV/PHEV battery application in power systems
Published 2023Get full text
Journal Article -
820