Showing 441 - 460 results of 8,119 for search '(((spina OR (spine OR shina)) OR like) OR ((pin OR (min OR lin)) OR eng))', query time: 0.18s Refine Results
  1. 441

    Automated analysis of security APIs by Lin, Amerson H

    Published 2006
    “…Thesis (M. Eng. and S.B.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 2005.…”
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    Thesis
  2. 442

    Catalytic degradation (decolourization) of methylene blue with metal oxide catalysts. by Tay, Hui Lin.

    Published 2009
    “…Due to increasingly stringent environmental regulations on harmful and nonbiodegradable dyes like methylene blue (MB), there is an imperative need to develop efficient and effective technological systems for the complete removal of these organic pollutants from wastewaters. …”
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    Final Year Project (FYP)
  3. 443

    An experimental investigation of resuspension due to walking by Lin, Yi Jie.

    Published 2011
    “…Inhalation of such particulates lead to respiratory diseases like asthma and also allow infectious disease to roam around when they attach themselves to dust particles. …”
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    Final Year Project (FYP)
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  15. 455

    Engineering pressure retarded osmosis membrane bioreactor (PRO-MBR) for simultaneous water and energy recovery from municipal wastewater by Liu, Shuyue, Song, Weilong, Meng, Manli, Xie, Ming, She, Qianhong, Zhao, Pin, Wang, Xinhua

    Published 2023
    “…Nevertheless, flux decline due to membrane fouling is still a restricting factor to power generation of PRO-MBR, its power density was decreased by 38.2% in the first 60 min due to the formation of fouling. Overall, in perspective of technoeconomic feasibility, the PRO-MBR demonstrates better potential than FO-MBR in wastewater treatment and reclamation and deserves more research attention in the future.…”
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    Journal Article
  16. 456
  17. 457

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  18. 458
  19. 459

    Image jigsaw puzzle by Lin, HaoXian

    Published 2020
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    Final Year Project (FYP)
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