Showing 921 - 940 results of 9,806 for search '(((spinae OR ping) OR five) OR (((aina OR ((anna OR ann) OR anda)) OR (sspinna OR pingat)) OR pin))', query time: 0.24s Refine Results
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    Multi-key fully homomorphic encryption from NTRU and (R)LWE with faster bootstrapping by Xu, Kexin, Tan, Benjamin Hong Meng, Wang, Li-Ping, Aung, Khin Mi Mi, Wang, Huaxiong

    Published 2023
    “…Our experiments indicate that gate bootstrapping in our scheme for 2 parties takes 0.18 seconds, which is faster than with Chen et al. by around 5.3 times, but unfortunately does not scale beyond that. …”
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    Journal Article
  6. 926

    Sequence- and structure-specific probing of RNAs by short nucleobase-modified dsRNA-binding PNAs incorporating a fluorescent light-up uracil analog by Krishna, Manchugondanahalli Shivakumar, Toh, Desiree-Faye Kaixin, Meng, Zhenyu, Ong, Alan Ann Lerk, Wang, Zhenzhang, Lu, Yunpeng, Xia, Kelin, Prabakaran, Mookkan, Chen, Gang

    Published 2021
    “…Here, we report the development of novel dbPNA-based fluorescent light-up probes through the incorporation of A-U pair-recognizing 5-benzothiophene uracil (btU). The incorporation of btU into dbPNAs does not affect the binding affinity toward dsRNAs significantly, in most cases, as evidenced by our nondenaturing gel shift assay data. …”
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    Journal Article
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    Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

    Published 2024
    “…The immobilized enzyme retained over 90% of its initial activity after five consecutive reactions, demonstrating excellent reusability. …”
    Article
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    Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar by Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F., Ghani, M.A.

    Published 2024
    “…Four DCGB formulations were developed as follows: 0SIODCGB without sacha inchi oil (0%), which was used as a control sample, 2.5SIODCGB enriched with 2.5% SIO, 5SIODCGB enriched with 5% SIO, and 10SIODCGB enriched with 10% SIO. …”
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    Article
  20. 940

    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2024
    “…Results revealed the betacyanins of Improved-FRDFD-dH2O (12.5% and 25%, v/v) showed the highest direct scavenging effect on intracellular ROS from 75.39% to <31%. …”
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    Article