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    Anti-gout potential of selected Malaysian local fruits by Wan Aziz, W. N. A., Abu Bakar, M. F., Abu Bakar, F. I., Dheyab, A. S., Sabran, S. F., Kormin, F.

    Published 2021
    “…Meanwhile, water rose apple had the highest anthocyanin content (5.001 mg c-3-gE/g). For the XO inhibitory activity, water rose apple displayed the lowest IC50 value (26.86 μg/mL), showing better anti-gout activity as compared to that of other fruit samples. …”
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