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Showing 881 - 900 results of 7,258 for search '(((spine OR spin) OR (sminge OR find)) OR (((rings OR (shing OR china)) OR spinae) OR ping))', query time: 0.19s Refine Results
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    Phenotypic vs. genetic mismatch of BMI and type 2 diabetes: evidence from two perspective cohort studies by Li, A, Gong, S, Yu, C, Pei, P, Yang, L, Millwood, IY, Walters, RG, Chen, Y, Du, H, Yang, X, Hou, W, Chen, J, Chen, Z, Lv, J, Li, L, Sun, D, China Kadoorie Biobank Collaborative Group

    Published 2024
    “…We therefore used data from the China Kadoorie Biobank and UK Biobank and calculated BMI-PGM for each participant as the difference between the percentile for adjusted BMI at baseline and the percentile for adjusted polygenic risk score for BMI. …”
    Journal article
  15. 895

    Vertical distribution of heavy metals in seawater column during IBA construction in land reclamation – re-exploration of a large-scale field trial experiment by Yin, Ke, Chan, Wei-Ping, Dou, Xiaomin, Lisak, Grzegorz, Chang, Victor Wei-Chung

    Published 2019
    “…As the current study took account of major field factors during land reclamation, including seawater depth (m), IBA loading (ton), IBA dropping method, particle dispersive area (m2), and settling time (min), these findings are valuable for the risk assessment of IBA utilization in land reclamation.…”
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    Journal Article
  16. 896

    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

    Published 2024
    “…The betacyanins of Improved-FRDFD-dH2O had excellent stability in the yoghurt (<5 % degradation), showing only a minimal difference (ΔE<1.5) in total colour changes and being able to retain >86 % of the initial antioxidant activity by the end of storage. These findings support the Improved-FRDFD-dH2O as a sustainable functional colourant with antioxidant properties for producing beneficial yoghurt.…”
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    Article
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