The effect of marketing strategies on firm performance: a study of furniture manufacturing SMEs in Johor Malaysia by Akbar, Fazal

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The concept of leadership and constitution of a country from the Islamic and Malay archipelago perspectives according to Taj Al Salatin manuscript by Nordin, Shahrul Anuar, Mohamad Suhaimy, Khairul Azman, Abdul Rahim, Mohd Hisyam, Borham, Abdul Shakor

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Graphene antenna design and characterisation for fifth generation applications by Sa’don, Siti Nor Hafizah

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Beamforming and non-orthogonal multiple access for rate and secrecy enhancement of fifth generation communication system by Alsaba, Yamen

Subjects: “…5G mobile communication systems…”
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Analisis keperluan gaya berfikir dan kemahiran berfikir aras tinggi bagi menyelesaikan masalah dalam penghasilan produk by Hamdan, Nuraffefa, Yee, Mei Heong, Jailani, Azrol, Masran, Saiful Hadi, Kok, Boon Ching, Tee, Tze Kiong, Mohamad, Mimi Mohaffyza

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The main factors affecting the selection of courses related to food services among male students in vocational colleges by Tukiran, Nor Anis Intan Aqiah, Muhammad Diah, Nadiah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Safety and hygiene practices in handling and provision of food among catering students, FPTV by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception on Desa Melayu apartment society towards Johor food heritage by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor by Abdul Rahman, Abdul Wafi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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A study on environmental waste management practices: a technology foresight perspective by Wahab, Eta, Shamsuddin, Alina, Abdullah, Nor Hazana

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Non-orthogonal multiple access for cellular-connected unmanned aerial vehicles by New, Wee Kiat

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Hydrothermal synthesis and characterization of zeolite from Malaysia’s natural kaolin for adsorption of sodium ion (NA+) from seawater by Sazali, Norsuhailizah

Subjects: “…TD429.5-480.7 Water purification. Water treatment and conditioning. …”
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Potential dopant in photocatalysis process for wastewater treatment-a review by Razali, N. A., Othman, S. A .

Subjects: “…TD429.5-480.7 Water purification. Water treatment and conditioning. …”
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