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681
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682
Touch induction cook top : explore the senses, rethink the visual, feel the heat.
Published 2009Get full text
Final Year Project (FYP) -
683
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684
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685
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686
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687
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688
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689
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690
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691
Hand in hand : designing active learning for children.
Published 2012Get full text
Final Year Project (FYP) -
692
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693
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694
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695
Manipulation of food consumption using design language.
Published 2013Get full text
Final Year Project (FYP) -
696
Segmentation of liver tumor from CT images
Published 2013“…One can use the rib curve as a post-processing step to fine tune the segmentation.…”
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Final Year Project (FYP) -
697
Benefits of regionalisation
Published 2014“…This suggest that there are still certain aspects of the Regionalisation Drive that needs to be fine-tuned . We propose that public-private kereitsu-type ventures would allow more extensive linkages to be formed. …”
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Final Year Project (FYP) -
698
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699
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700