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941
Touch induction cook top : explore the senses, rethink the visual, feel the heat.
Published 2009Get full text
Final Year Project (FYP) -
942
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943
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944
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945
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946
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947
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948
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949
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950
Hand in hand : designing active learning for children.
Published 2012Get full text
Final Year Project (FYP) -
951
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952
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953
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954
Manipulation of food consumption using design language.
Published 2013Get full text
Final Year Project (FYP) -
955
Segmentation of liver tumor from CT images
Published 2013“…One can use the rib curve as a post-processing step to fine tune the segmentation.…”
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Final Year Project (FYP) -
956
Benefits of regionalisation
Published 2014“…This suggest that there are still certain aspects of the Regionalisation Drive that needs to be fine-tuned . We propose that public-private kereitsu-type ventures would allow more extensive linkages to be formed. …”
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Final Year Project (FYP) -
957
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958
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959
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960