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2601
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2602
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2604
Pontryagin-Krein theorem: Lomonosov's proof and related results
Published 2020Get full text
Book Section -
2605
The repertoire of extraterritorial repression: diasporas and home states
Published 2020Get full text
Article -
2606
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2607
Characterizations of fuzzy fated filters of R0-algebras based on fuzzy points
Published 2017Get full text
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2608
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2609
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2610
Periodic array of complementary artificial magnetic conductor metamaterials-based multiband antennas for broadband wireless transceivers
Published 2016“…At the lower operating frequency of 410 MHz, the gain and radiation efficiency are 1.05 dBi and 32.5%, respectively, which is normally highly challenging to realise with very small antennas. …”
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2611
General methods for analyzing bounded proportion data
Published 2017“…The originality of the thesis starts from chapter 4 and in particular chapter 5, 6 and 7 with applications of models in chapter 8, 9 and 10.…”
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Thesis -
2612
Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging
Published 2019“…Also, the fish packages were stored at four constant temperatures (including 0, 5, 10, and 15 °C) for 12 days. The absence of oxygen in P and high concentration of carbon dioxide in P extended the shelf life by delaying the chemical, microbial, and sensory spoilage. …”
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2613
Generalized structural time series model
Published 2014“…Chapters 2 and 3 contain the literature review of non-Gaussian time series models, Chapter 4 is a reproduction of Chapter 17 in Pawitan (2001), which contains an alternative method for estimating the hyperparameters instead of using the Kalman filter, and Chapter 5 is an application of Chapter 4 to smoothing Gaussian structural time series models.…”
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Thesis -
2614
Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme
Published 2021“…Rep-PCR using primer GTG-5 was applied for initial discrimination of isolated strains, and isolates, which presented different band profile, were placed in different groups. …”
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2615
Therapeutic use of calpeptin in COVID-19 infection.
Published 2022“…This perspective considers the benefits of the potential future use of the cell permeant calpain inhibitor, calpeptin, as a drug to treat severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. Recent work has reported calpeptin's capacity to inhibit entry of the virus into cells. …”
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2616
State-of-art technologies to detect the DNA damage and repair in sperm and future outlook
Published 2023“…Previous study found that in couples with unexplained infertility 26% of men had a DFI of 20% or greater and currently it is estimated that about 5.7% high DFI percentage in the sub-fertility patients. …”
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2617
Understanding digital inequality: a theoretical kaleidoscope
Published 2023“…The pandemic affected more than 1.5 billion students and youth, and the most vulnerable learners were hit hardest, making digital inequality in educational settings impossible to overlook. …”
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2618
“Sweet” detectives: children crack the case for a healthy future
Published 2024“…To coincide with British Science Week, we ran an outreach activity in March 2024 with several year 5 and 6 (ages 9–11) classes at Whitehall Park School in Islington, London. …”
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2619
Assessing methodological variability in gut microbiome studies: lessons from southeast asian for effective conservation strategies
Published 2023“…A comprehensive search of 91 relevant studies on the SCOPUS database yielded 54 suitable publications for review, encompassing diverse taxa such as invertebrates (20), fishes (7), reptiles (3), birds (5), and mammals (19). Notably, various methodological approaches were employed to characterize microbial communities, including the source of isolation, various culture-based approaches, sequencing methods, and the targeted markers. …”
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Conference or Workshop Item -
2620
Nutritional content of Ficus benjamina fruits consumed by Frugivorous birds in Taman Botani Johor
Published 2023“…The results showed that the fruits have a high carbohydrate content (19.7%), a low fat content (0.6%), and a moderate protein content (1.5%). The fruits also have a high moisture content (76.7%) and a low ash content (1.6%). …”
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Conference or Workshop Item