Showing 101 - 120 results of 3,952 for search '(((sspinned OR (since OR spine)) OR hing) OR (sping OR (pin OR ((ming OR ling) OR min))))', query time: 0.20s Refine Results
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    Automatic music mood classification by Cui, Min.

    Published 2010
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    Final Year Project (FYP)
  5. 105

    Suction effects on bridge pier scour by Qi, Min

    Published 2011
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    Final Year Project (FYP)
  6. 106
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    Routing drone by Zheng, Min

    Published 2016
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    Final Year Project (FYP)
  10. 110
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  13. 113

    Identification and application of self-binding zipper-like sequences in SARS-CoV spike protein by Zhang, Si Min, Liao, Ying, Neo, Tuan Ling, Lu, Yanning, Liu, Ding Xiang, Vahlne, Anders, Tam, James Pingkwan

    Published 2020
    “…Self-binding peptides containing zipper-like sequences, such as the Leu/Ile zipper sequence within the coiled coil regions of proteins and the cross-β spine steric zippers within the amyloid-like fibrils, could bind to the protein-of-origin through homophilic sequence-specific zipper motifs. …”
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    Journal Article
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    Topic extraction and sentiment analysis of a subreddit (r/coronavirus) by Chong, You Min

    Published 2021
    “…The coronavirus (COVID-19) pandemic has spread its roots globally since the first outbreak in early 2020, and the first global crisis since SARS in 2002. …”
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    Final Year Project (FYP)
  18. 118

    A study of shoppers' motives and profiles by Ang, Delphine Ling Ling, Seah, Beng Huey, Hee, Li Ling

    Published 2014
    “…The retail scene in Singapore is getting more aggressively competitive since the beginning of 1990s and would be expected to be more so in the near future. …”
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    Final Year Project (FYP)
  19. 119

    Urgency of controlling black carbon emissions in shipping by Ong, Min Yee

    Published 2022
    “…Climate change has been the main driver of greener shipping especially since it has opened up the Arctic trade routes for longer periods of time. …”
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    Final Year Project (FYP)
  20. 120

    The influence of nutrition on obesity by Ee, Xing Min

    Published 2015
    “…The onslaught of misinformation on health and nutrition in America ever since the 1950s also led to the drastic reduction in saturated fats and cholesterol in the diets. …”
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    Final Year Project (FYP)