探究新加坡大学生性观念与性知识程度 = A study on sexual knowledge and attitudes of undergraduates in Singapore by 庄光毅 Chong, Gavin Guangyi

“…The increased exposure of Western cultures has resulted in a shift of sexual attitudes in our society over the years. This is especially true for our teens, as several studies have shown that an increasing number of youths are now engaging in sexual acts at a younger age, proving that sexual attitudes have liberalized significantly among teens these days. …”
Get full text

Fanum world by Tan, Yen Ling

“…Hence, Fanum World is an online interactive story project aimed at pre-teens (9-12 years old) who are entering into the world of fandom, and intends to demonstrate the dangers of toxicity among fans and to model positive fan behaviour. …”
Get full text

Design of a head massage device by Seah, Rong Jun.

“…The head massage robot being developed has 2 motor embedded on each input link of the 4 bar linkages. Detailed calculation of the trajectory of the end effector indicated that the trajectory path is following a curve line and by making use of this data, suitable operational range of the head massage robot has been identified. …”
Get full text

Micro plastic injection molding by Koh, Rachel Sheng Lin

“…The settings are barrel temperature of 255°C, mold temperature of 80°C, injection pressure of 1200 bar and holding pressure of 200 bar.…”
Get full text

Thermal analysis on porous material by finite element method by Ma, Su Mon Soe

“…The first part of the project is to perform the thermal analysis on the air-aluminium composite bar and compare the analytical results and FEA results of the temperature distribution of aluminium composite bar. …”
Get full text

AR card game design & implementation by Emmanuelle Vania

“…A prototype stage of the game has been developed in which players will be able to set up a local multiplayer match, load AR content and perform actions according with cards of their choice. …”
Get full text

Mix and move ( the movable cocktail experience ) by Kong, Nina Melanie

“…We all visit bars for different reasons. Going to a bar is more than just simply leaving your house; it is about jumping into another world, a place filled with magic. …”
Get full text

Design language in packaging. by Wijaya, Merwyn.

“…Craid is a fictitious brand of Irish beer that is designed based on this essential role. …”
Get full text

In situ synthesis of silver nanoparticles in poly(vinyl) alcohol layer coated thin film membrane for seawater desalination by Jayavardhana D/o Balaji

“…Singapore has been searching for efficient ways to alleviate water scarcity. …”
Get full text

Development of a 14-degree of freedom prototype biped robot by Khaw, Aik Hau.

“…Four-bar and five-bar linkages are used for the power transmission of joints actuation of the biped robot and they are further discussed in the thesis.…”
Get full text

"Fly with me" by Enver, Joelle Tyea

“…This animation short explores the unlikely friendship between a baby Tyrannosaurus Rex and a bumble bee. Two very different creatures in nature, yet, something beautiful blossoms between them when the bumblebee saves the T-Rex from impending doom which the bumble bee indirectly causes.…”
Get full text

Spooky action in the film/novel debate. by Lee, Tracy Marie Shiyin., Luo, Esmonde Jianwen., Wong, Kai Wing., Manoj Prabhoda Chandran., Chee, Kang Xiong.

“…The installation follows a Collector, Photographer, Writer and a Collective (a beer garden group that gathers at the local coffeeshop) in their daily life as they contemplate the curious events, and each other, in an attempt to cope with the boredom they face in the neighbourhood. …”
Get full text

Design and implementation of energy management system for smart building management system by Liu, Xiao Chuan

“…Moreover, the data transmission in the system is realized by ZigBee wireless technology and it’s very expensive. …”
Get full text

Alternative solution for pre-treatment of seawater for the desalination process by Goh, Qing Kai

“…The NF membranes were able to sustain its original flux performance at 2.5 bar much longer than the UF membrane could at 0.25 bar. …”
Get full text

Evaluation of the synergistic effects of novel antimicrobial polymer 147-1 by Leong, Philemon Ye Chao

“…In recent years, antibiotic resistance among pathogenic bacteria has been on the rise. …”
Get full text

Illusory occlusion affects stereoscopic depth perception by Chen, Zhimin, Denison, Rachel N., Whitney, David, Maus, Gerrit W.

“…Sensory cues, such as T-junctions, have been suggested to be necessary for occlusion to influence stereoscopic depth perception. …”
Get full text
Get full text

Teenage, with child. by Ng, Jolin Zhuo Lin., Tan, Charlene Su En.

“…Teenage, with Child is an exploration of the phenomenon of teenage pregnancy, which has become increasingly problematic for society in recent years. What used to be the norm 30 or 40 years ago has become the exception in today’s context, particularly in Singapore where there is a growing trend of late marriages and delayed parenthood. …”
Get full text

Analysis of the revolving vane (RV-0) expander, part 1 : experimental investigations by Subiantoro, Alison, Ooi, Kim Tiow

“…A revolving vane expander prototype based on the RV-0 mechanism design has been fabricated and tested. The range of operational conditions studied is of suction pressures of up to 6 bar (abs) with a constant discharge pressure of 1 bar (abs) and operational speeds of up to 900 rpm. …”
Get full text
Get full text

Study of metal-organic framework MIL-101(Cr) for natural gas (methane) storage and compare with other MOFs (metal-organic frameworks) by Kayal, Sibnath, Sun, Baichuan, Chakraborty, Anutosh

“…At 298 K, it is observed that the total volumetric uptake of CH4 on MIL-101(Cr) MOF is about (i) 150 cm3/cm3 at 35 bar, (ii) 215 cm3/cm3 at 65 bar, and (iii) 30 cm3/cm3 at 5 bar. …”
Get full text
Get full text

Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
Get full text