Showing 2,521 - 2,540 results of 3,848 for search '(((zspinae OR espingle) OR (fine OR line)) OR ((pina OR (esping OR espin)) OR (ming OR min)))', query time: 0.18s Refine Results
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    Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips by Ammawath, Wanna, Che Man, Yaakob, Yusof, Salmah, A Rahman, Russly

    Published 2001
    “…The fruits were peeled, sliced to a thickness of 2 mm and deep-fat fried in refined, bleached and deodorised (RBD) palm olein at 180±5°C for 3 min. The quality parameters determined for fresh bananas were total soluble solids, pH, acidity, carbohydrate, sugar content, fat, protein, moisture content, ash, fibre, colour and fruit firmness. …”
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  20. 2540

    Tahap pematuhan pensijilan halal Malaysia dalam kalangan pengurus restoran makanan segera di negeri Johor by Mohd. Idris, Ahmad Zamri, Hehsan, Aminudin, Ab. Rahim, Sakinah

    Published 2022
    “…Hasil kajian menunjukkan bahawa tahap pematuhan pensijilan halal dalam kalangan responden adalah tinggi (min=4.79) dan faktor jantina tidak mempengaruhi (p>0.05) tahap pematuhan prosedur pensijilan halal dalam kalangan para pengurus ini.…”
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