Showing 381 - 400 results of 620 for search '((aina OR (pine OR spence)) OR (((spie OR spinggk) OR slingna) OR ping))', query time: 0.17s Refine Results
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    Assessing the mechanisms behind sound-taste correspondences and their impact on multisensory flavour perception and evaluation by Wang, Q

    Published 2017
    “…<p>Recent research has shown that food and beverage perception can be influenced by means of aromas, shapes, colours, and even sounds (e.g. Auvray &amp; Spence, 2008; Spence &amp; Piqueras-Fiszman, 2014). …”
    Thesis
  10. 390

    Evaluation of bonding strength of some tropical wood species as a function of surface roughness by Tan, Hui Ling.

    Published 2012
    “…Experiments were conducted for Kapur, Meranti and Pine wood to find out the adhesion bonding strength as a function of surface roughness. …”
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    Final Year Project (FYP)
  11. 391
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    Sporopollenin-inspired design and synthesis of robust polymeric materials by Glinkerman, Christopher M, Lin, Shaoting, Ni, Jiahua, Li, Fu-Shuang, Zhao, Xuanhe, Weng, Jing-Ke

    Published 2024
    “…Recent investigation of the molecular structure of pine sporopollenin revealed unique monomeric units and inter-unit linkages distinct from other previously known biopolymers, which could be harnessed for new material design. …”
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    Article
  13. 393

    Island area and remoteness shape plant and soil bacterial diversity through land use and biological invasion by Xu, Mingshan, Yang, Anna, Yang, Xiaodong, Cao, Wenting, Zhang, Zengke, Li, Zengyan, Zhang, Yu, Zhang, Huaguo, You, Wenhui, Yan, En-Rong, Wardle, David A.

    Published 2023
    “…However, land use intensity increased with island area which also promoted plant diversity, and loss of pine forest by the pinewood nematode invasion increased with island remoteness which reduced plant diversity. …”
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    Journal Article
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