If You Have Been Harassed or Bullied: Some Ideas to Consider by Rowe, Mary

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The golden thread of Woolmington – A domestic yarn that should never have been spun by Dyer, Karen

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“A wound that has been festering since 2007”: The Burma/Myanmar naming controversy and the problem of rarely challenged assumptions on Wikipedia by Luyt, Brendan

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Afterword: ten pound poms by Smith, E

“…By comparing the books to other, human migrants, those 'ten pound poms' who travelled from the UK to Australia contemporaneously with Emmerson's collecting, themes of belonging, migration and translocation are explored. …”

Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

Competitive anxiety among university ten-pin bowlers by Tan, Hui Xian

“…Minimal research was done on ten-pin bowling. This study aims to explore the relationship between competitive anxiety and performance in ten-pin bowlers and the role of experience in reducing debilitative anxiety levels. …”
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Ten quick tips for ensuring machine learning model validity by Goh, Wilson Wen Bin, Kabir, Mohammad Neamul, Yoo, Sehwan, Wong, Limsoon

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Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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Franchising in Singapore : a case study of Bee Cheng Hiang. by Mok, Wynne Pei Chee., Que, Lay Peng., Ong, Ai Peng.

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ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi by Li, Feng, Luo, Jun, Shi, Gaotao, He, Ying

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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Ten pressure points in primary care during COVID-19: findings from an international narrative review by Dykgraaf, SH, Parkinson, A, Wright, M, Wong, WCW, Desborough, J, Ball, L, Sturgiss, E, Dut, GM, Barnes, K, Butler, D, Davis, S, Douglas, K, Kendir, C, Martin, D, Marten, R, Rouleau, K, Barkley, S, de Toca, L, Kidd, M

“…This study articulates ten empirically derived ‘pressure points’ that provide an initial understanding of burdens and demands imposed on the international primary care sector during the COVID-19 pandemic. …”

Efficient artificial bee colony algorithms for global solution of constrained optimization problems / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread by Shin, Siong Ng, Nurkhalida Kamal, Wan, Kiew-Lian, Izfa Riza Hazmi, Nurul Yuziana Mohd Yusof, Mohd Faizal Abu Bakar, Mohd Fahimee Jaapar, Norela Sulaiman, Fareed Sairi

“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979-, author 610823, Wan Aini Ibrahim, 1987- , supervisor 500094, Naji Arafat Mahat, supervisor 569255, Zaiton Ariffin, supervisor 610824, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979- , author 610823

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems [electronic resource] / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

霸凌小说的翻译研究 —— 以 Thirteen Reasons Why 和《汉娜的遗言》为例来探讨译本如何再现原著的主题思想 = A translation study on novels about bullying – using Thirteen Reasons Why and its Taiwan version to explore how the theme of the novel had been translated by 陈珏琳 Tan, Jaddie Jue Lin

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