Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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Franchising in Singapore : a case study of Bee Cheng Hiang. by Mok, Wynne Pei Chee., Que, Lay Peng., Ong, Ai Peng.

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ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi by Li, Feng, Luo, Jun, Shi, Gaotao, He, Ying

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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread by Shin, Siong Ng, Nurkhalida Kamal, Wan, Kiew-Lian, Izfa Riza Hazmi, Nurul Yuziana Mohd Yusof, Mohd Faizal Abu Bakar, Mohd Fahimee Jaapar, Norela Sulaiman, Fareed Sairi

“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979-, author 610823, Wan Aini Ibrahim, 1987- , supervisor 500094, Naji Arafat Mahat, supervisor 569255, Zaiton Ariffin, supervisor 610824, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979- , author 610823

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems [electronic resource] / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

An Amazon stingless bee foraging activity predicted using recurrent artificial neural networks and attribute selection by Gomes, Pedro A. B., Suhara, Yoshihiko, Nunes-Silva, Patrícia, Costa, Luciano, Arruda, Helder, Venturieri, Giorgio, Imperatriz-Fonseca, Vera Lucia, Pentland, Alex, de Souza, Paulo, Pessin, Gustavo

“…Bees play a key role in pollination of crops and in diverse ecosystems. …”
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Beyond the hive mind: leveraging the artificial bee colony model for collaborative learning in English language teaching by Ravana, Venosha, Moorthy, Thilip Kumar, Palpanadan, Sarala Thulasi

“…This study conceptualizes the integration of the Artificial Bee Colony (ABC) model with constructivist principles to enhance collaborative learning in English Language Teaching (ELT). …”
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Polyphenols extraction from Malaysian stingless bees propolis using supercritical carbon dioxide and its storage stability / by Nor Faadila Mohd Idrus, 1989-, author 655835, Mohd. Azizi Che Yunus, supervisor 295604, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga 599090

Polyphenols extraction from Malaysian stingless bees propolis using supercritical carbon dioxide and its storage stability / by Nor Faadila Mohd Idrus, 1989-, author 655835

A discrete artificial bee colony algorithm for the no-idle permutation flowshop scheduling problem with the total tardiness criterion by Tasgetiren, M. Fatih., Pan, Quan-Ke., Suganthan, P. N., Oner, Adalet.

“…In this paper, we present a discrete artificial bee colony algorithm to solve the no-idle permutation flowshop scheduling problem with the total tardiness criterion. …”
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A sweet-tangy solution to obesity: Evaluating the efficacy and mechanisms of stingless bee honey and its potential clinical applications by Abu Bakar, Mohd Fadzelly

“…The current review also highlights the safety implications of consuming honey produced by stingless bees. Nevertheless, additional research is needed to elucidate the therapeutic potential and mechanisms of action of honey from stingless bees, especially in the context of clinical trials for anti-obesity therapies.…”
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A Hybrid Active Contour and Artificial Bee Colony Algorithm for Segmenting Mixed-Meal Food Images (S/O: 13239) by Harun, Nor Hazlyna, Mahmuddin, Massudi, Harun, Hazaruddin

“…In addition, a modified active contour method is presented in this paper using the artificial bee colony (ABC) algorithm to optimize the weights of the external energy function in the original active contour (AC) method. …”
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Stingless bee (Heterotrigona itama) honey and its phenolic-rich extract ameliorate oxidant–antioxidant balance via KEAP1-NRF2 signalling pathway by Zulhilmi Cheng, Mohamad Zulhafiz Shafiq, Zulkhairi Amin, Fatin Aina, Zawawi, Norhasnida, Chan, Kim Wei, Ismail, Norsharina, Ishak, Nur Akmal, Mohd Esa, Norhaizan

“…In this current study, the efficacy of stingless bee honey (SBH) and its phenolic-rich extract (PRE) in controlling the oxidant–antioxidant balance in high-fat diet- and streptozotocin/nicotinamide-induced diabetic rats was investigated. …”
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