If You Have Been Harassed or Bullied: Some Ideas to Consider by Rowe, Mary

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The golden thread of Woolmington – A domestic yarn that should never have been spun by Dyer, Karen

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“A wound that has been festering since 2007”: The Burma/Myanmar naming controversy and the problem of rarely challenged assumptions on Wikipedia by Luyt, Brendan

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Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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霸凌小说的翻译研究 —— 以 Thirteen Reasons Why 和《汉娜的遗言》为例来探讨译本如何再现原著的主题思想 = A translation study on novels about bullying – using Thirteen Reasons Why and its Taiwan version to explore how the theme of the novel had been translated by 陈珏琳 Tan, Jaddie Jue Lin

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1001 inventions : muslim heritage in our world / by Salim T. S. Al-Hassani, editor 500485, Woodcock, Elizabeth, editor 500486, Saoud, Rabah, editor 500487, Foundation for Science Technology and Civilisation 500488

“…What do coffee beans, torpedoes, surgical scalpels, arches and observatories all have in common? …”

Gettysburg by Smith, AIP

“…The history of the battle has been shaped by a contest over what that means.…”

Satellite groundstation software architecture using Java 2's remote method invocation and enterprise Javabeans by Ong, Michael Kum Wai.

“…This objective of this project is to implement the eSGP4 orbit perturbation model with Java’s Remote Method Invocation and the Enterprise JavaBeans model.…”
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Nanomaterials for urban farming by Putra, Ann Edmonda Tommy

“…In this experiment, CD derived from Citric Acid was synthesized by the hydrothermal process (200°C, 10 h) as it widely available, inexpensive and safe for the environment. It has been widely researched for increasing plant growth and quality by improving photosynthesis [8]. …”
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Development of reduced graphene oxide from biowaste as an electrode material for vanadium redox flow battery by Abbas, Aumber, Eng, Xue Er, Ee, Nicholas, Saleem, Faisal, Wu, Dan, Chen, Wenqian, Handayani, Murni, Tabish, Tanver A., Wai, Nyunt, Lim, Tuti Mariana

“…As prepared rGO has been thoroughly characterised and employed to design a modified electrode for VRB. …”
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Fork to farm: reverse engineering a food system by Ingram, J, Barling, D, Bayes, N, Cottee, J, Dickinson, A, Hardman, C, Holub, E, Jones, K, Leadley, C, Maguire, R, Michaels, L, Midgley, G, Rajagopalan, R, Zhang, J, Zurek, M

“…Using two new common (Phaseolus) dry bean varieties developed for UK growing conditions, the BeanMeals project explored how to pursue ‘fork to farm’ systemic innovation in the food system to transform institutional catering and home-cooking towards healthier diets with lower environmental impact while also enhancing local and national enterprise. …”

Improvement of mealworm digestion towards spent coffee grounds with assistance of feeding-inoculation by Mahesh Krishnan Shyamkumar

“…Spent coffee grounds (SCG) make up a majority of this residue with around 600g of SCG being formed from every kilogram of coffee beans used. Despite being abundant in organic resources such as saccharides and proteins, a significant portion of SCGs are discarded every year. …”
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Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics by Sualeheen, Ayesha, Khor, Ban Hock, Lim, Jun Hao, Balasubramanian, Gaiyal Viliy, Chuah, Khun Aik, Yeak, Zu Wei, Chinna, Karuthan, Narayanan, Sreelakshmi Sankara, Sundram, Kalyana, Mat Daud, Zulfitri Azuan, Karupaiah, Tilakavati

“…Of 13 dietary components, recommended servings for whole grain, refined grain, beans and legumes, total protein, and dairy differed between MDGs. …”
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A computer vision software to automatically measure dimensions of flat surfaces in a photograph by Wang, Qifeng

“…A previous project has been conducted and a substantial amount of work have been done on objects and contours detection. …”
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Development of isolated type DC/DC converter for on-board power supply by Enrique Alejandro, Nunes Di Pierri

“…A 20 kW high frequency DC/DC converter composed of two identical 10 kW units has been constructed for a hybrid vehicle application. …”
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Geometric primitive feature extraction : concepts, algorithms and applications by Prasad, Dilip Kumar.

“…For the problem of polygonal approximation, two fundamental problems have been addressed. First, the nature of the performance evaluation metrics in relation to the local and global fitting characteristics has been studied. …”
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