Showing 101 - 120 results of 253 for search '((beer OR ((beers OR teens) OR (beans OR beads))) OR bee)', query time: 0.14s Refine Results
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    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Findings from this study have shown that alginate-encapsulated probiotic beads, produced via extrusion method, can exhibit a protective effect in an acidic/bactericidal environment and resulted in a significant improvement in viability as compared to unencapsulated ones in commercialized carbonated sodas/beers. …”
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    Final Year Project (FYP)
  16. 116

    Learning automations in game engine by Ju, Peng

    Published 2013
    “…First, design and develop a server-client software version of Beer Game using Java. Second, develop a software entity (AI agent) in the Beer Game software utilizing Memetic approach. …”
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    Final Year Project (FYP)
  17. 117

    Biosorption of silver ions. by Toh, Guanhong.

    Published 2009
    “…BCD grafted chitosan beads are the second most effective adsorbent followed by ECH-chitosan beads.…”
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    Final Year Project (FYP)
  18. 118

    1001 inventions : muslim heritage in our world / by Salim T. S. Al-Hassani, editor 500485, Woodcock, Elizabeth, editor 500486, Saoud, Rabah, editor 500487, Foundation for Science Technology and Civilisation 500488

    Published 2007
    “…What do coffee beans, torpedoes, surgical scalpels, arches and observatories all have in common? …”
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  19. 119

    探究新加坡大学生性观念与性知识程度 = A study on sexual knowledge and attitudes of undergraduates in Singapore by 庄光毅 Chong, Gavin Guangyi

    Published 2015
    “…This is especially true for our teens, as several studies have shown that an increasing number of youths are now engaging in sexual acts at a younger age, proving that sexual attitudes have liberalized significantly among teens these days. …”
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    Final Year Project (FYP)
  20. 120

    Poly(Methyl Methacrylate) as a matrix for immobilization of lipase by Yunus, W. M. Z. Wan, Salleh, A. B., Ismail, A., Ampon, K., Razak, C. N. A., Basri, M.

    Published 1992
    “…The best result based on hydrolytic activity was obtained by adsorption of the purified unbuffered enzyme solution onto PMMA beads without any modification of the beads. Prolonged exposure of the protein to the beads increased its adsorption but the expressed activity decreased after 1 h of exposure. …”
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