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bee » been (Expand Search)
beer » been (Expand Search), peer (Expand Search), bear (Expand Search), beenr (Expand Search)
beens » been (Expand Search), teens (Expand Search), bees (Expand Search), beenns (Expand Search)
beans » means (Expand Search), beams (Expand Search), bears (Expand Search)
beads » leads (Expand Search), beams (Expand Search)
bee » been (Expand Search)
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Fermentation studies of stored cocoa beans
Published 1993“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”
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2
Distribution of an enzyme in porous polymer beads
Published 1992“…Trypsin has been immobilized by adsorption onto Amberlite XAD‐7 beads. …”
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3
Alginate encapsulation improves probiotics survival in carbonated sodas and beers
Published 2023Subjects: Get full text
Journal Article -
4
Effects of beer advertisings on youth's intention towards alcohol consumption.
Published 2008“…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
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Thesis -
5
If You Have Been Harassed or Bullied: Some Ideas to Consider
Published 2025Get full text
Working Paper -
6
Time for a tiger : tiger beer and Singapore's nation building, 1932-1955
Published 2017“…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
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Final Year Project (FYP) -
7
Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus)
Published 1982“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”
Article -
8
Leaching characteristics, toxicity and adsorption capacities of micro-plastic beads
Published 2018Get full text
Final Year Project (FYP) -
9
Stability of hydrophobic lipase derivatives immobilized on organic polymer beads
Published 1994“…Interestingly, PEG-lipase immobilized on ΧAD7 beads showed increased operational stability when used in a stirred-tank reactor. …”
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Article -
10
Flavour evaluation of chocolate formulated from cocoa beans from different countries
Published 1995“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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Article -
11
The golden thread of Woolmington – A domestic yarn that should never have been spun
Published 2025Get full text
Article -
12
Franchising in Singapore : a case study of Bee Cheng Hiang.
Published 2008Get full text
Final Year Project (FYP) -
13
ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi
Published 2017Subjects: Get full text
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Journal Article -
14
Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models
Published 2024“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Thesis -
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Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread
Published 2024“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Article -
17
Feasibility study of enhancing DNA isolation using rapid prototyped magnetic beads premixer
Published 2008“…In biotechnology, magnetic separation is a critical technique, superparamagnetic beads in the prder of a few microns have recently been used to help manipulate and to transport bio-molecules. …”
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Thesis -
18
Ability of ceramic composite beads as a pre-treatment for laundry wastewater and preparation of the process
Published 2023“…This study aimed to enhance laundry wastewater treatment by employing ceramic composite beads using ceramic sanitary ware waste and chitosan. …”
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Conference or Workshop Item -
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