Showing 141 - 160 results of 6,165 for search '((beer OR peer) OR ((cheer OR cher) OR ((cheese OR cherse) OR (chers OR chern))))*', query time: 0.21s Refine Results
  1. 141

    Fundamental Bound on Topological Gap by Onishi, Yugo, Fu, Liang

    Published 2024
    “…Applications of our theory to infrared absorption near topological band inversion, magnetic circular dichroism in Chern insulators, and topological gap in moiré materials are demonstrated.…”
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    Article
  2. 142

    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

    Published 2021
    “…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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    Final Year Project (FYP)
  3. 143
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  10. 150

    Solventless 3D printed high-temperature resistant cyclosiloxane-containing resin for low-shrinkage ceramization and nano-functional composite development by Zhou, Zihao, Zhou, Xinran, Yuan, Xueyu, Li, Bing, Song, Yujie, Liu, Ming

    Published 2023
    “…With photosensitive characteristics of the developed systems proven by the photo-rheology studies, printing parameters were calculated by Beer-Lambert's law to achieve precise control of the 3D printed constructs with complex geometries. …”
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    Journal Article
  11. 151
  12. 152

    Transfer learning on UR robots by Yu, Xiwei

    Published 2024
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    Final Year Project (FYP)
  13. 153
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  15. 155

    Radar-guided robot by Wang, Jiajun

    Published 2014
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    Final Year Project (FYP)
  16. 156

    Educational robotics by Huang, Xianyun

    Published 2017
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    Final Year Project (FYP)
  17. 157
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  19. 159

    Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

    Published 2021
    “…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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    Final Year Project (FYP)
  20. 160

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)