Showing 81 - 100 results of 12,302 for search '((beers OR bees) OR (((beer OR peer) OR been) OR bears))*', query time: 0.16s Refine Results
  1. 81

    A review of feature extraction methods in vibration-based condition monitoring and its application for degradation trend estimation of low-speed slew bearing by Caesarendra, Wahyu, Tjahjowidodo, Tegoeh

    Published 2018
    “…This paper presents an empirical study of feature extraction methods for the application of low-speed slew bearing condition monitoring. The aim of the study is to find the proper features that represent the degradation condition of slew bearing rotating at very low speed (≈ 1 r/min) with naturally defect. …”
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    Journal Article
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  8. 88

    Inducing System-1-type diagnostic reasoning in second-year medical students within 15 minutes by Rosby, Lucy Victoria, Rotgans, Jerome Ingmar, Tan, Gerald, Low-Beer, Naomi, Mamede, Silvia, Zwaan, Laura, Schmidt, Henk

    Published 2020
    “…During the test phase, students responses were significantly more accurate and faster for cases which had been seen repeatedly during the training phase (mean score¼3.56/4, mean time¼2.34 s) com- pared with cases which had been seen only twice (mean score¼1.59/4, mean time¼7.50 s). …”
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    Journal Article
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  11. 91

    Okara: a promising resource for novel bioflocculant synthesis by Agustin, Yuana Elly, He, Ning, Yeap, Swee Keong, Luthfi, Abdullah Amru Indera, Ding, Gongtao, Abdul, Peer Mohamed, Abdul Manaf, Shareena Fairuz, Jamali, Nur Syakina, Chen, Binghui, Tan, Jian Ping

    Published 2024
    “…Okara, an insoluble residue from soybean processing, has been identified as a potential carbon and nitrogen resource for bioflocculants synthesis. …”
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    Article
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    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  16. 96

    Learning automations in game engine by Ju, Peng

    Published 2013
    “…Programming wise, Java has been used to develop the Beer Game Software. Algorithm wise, AI agent has been developed and the performance has been tested. …”
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    Final Year Project (FYP)
  17. 97

    Location Selection for Beekeeping in Optimizing Honey Production using Linear Programming Model (S/O 14038) by Abdul Rahman, Syariza, Benjamin, Aida Mauziah, Omar, Mohd Faizal

    Published 2020
    “…Meliponiculture is an activity of raising stingless bees to obtain bee products, mainly honey. Honey production by bees varies depending on various factors which also affect its amount and quality. …”
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    Monograph
  18. 98

    Does bankruptcy law prevent internalization of environmental costs: evidence from China by Li, Xingwei

    Published 2023
    “…The ‘polluter pays’ principle has been implemented by several pieces of environmental legislation in China as a means to confront the issue of liability in the case of bankrupt polluters. …”
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    Article
  19. 99

    Design language in packaging. by Wijaya, Merwyn.

    Published 2012
    “…Craid is a fictitious brand of Irish beer that is designed based on this essential role. …”
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    Final Year Project (FYP)
  20. 100

    Factual approach for tropical forest parameters measurement and monitoring: future option with a focus on synergetic use of airborne and terrestrial lidar technologies by Bazezew, Muluken N., Hussin, Yousif A., Kloosterman, Evert H., M. Hasmadi, Ismail

    Published 2021
    “…To overcome this challenge incurred due to the complex biophysical properties of tropical forests, Airborne and Terrestrial LiDAR (Light Detection and Ranging) technologies have been used combinedly. Airborne LiDAR data ‘from above’ are largely restricted to analyses of lower canopy layer trees. …”
    Article