Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice by Ong, Yien Yien

“…The development of probiotic beverage in red dragon fruit juice prolonged the shelf-life of the fruit as well as transforming the fruit juice into a healthy beverage that contains high antioxidant properties (total phenolic content: 29.6 to 31.42 mg/L gallic acid equivalent, ABTS+• inhibition: 12% to 13.1%) and probiotic. …”
Get full text

Six Crimson Cranes / by Lim, Elizabeth, author 655947, Penguin Random House (Online service) 655978

“…Normally she conceals it well, but on the morning of her betrothal ceremony, Shiori loses control. …”
Get full text

15.269 Literature, Ethics and Authority, Fall 2005 by Hafrey, Leigh

“…Major topics include leadership and authority, professionalism, the universality of ethical standards, and social enterprise, as well as questions of gender, cultural identity, the balance of family and work life, and the relation of science to ethics. …”
Get full text

Preparation for and performance of a Pseudomonas aeruginosa biofilm experiment on board the International Space Station by Flores, Pamela, Schauer, Rylee, McBride, Samantha A., Luo, Jiaqi, Hoehn, Carla, Doraisingam, Shankini, Widhalm, Dean, Chadha, Jasmin, Selman, Leah, Mueller, Daniel Wyn, Floyd, Shannon, Rupert, Mark, Gorti, Sridahr, Reagan, Shawn, Varanasi, Kripa K., Koch, Christina, Meir, Jessica U., Muecklich, Frank, Moeller, Ralf, Stodieck, Louis, Countryman, Stefanie, Zea, Luis

“…Hence, this manuscript focuses on the steps implemented to ensure the experiment would be ready for spaceflight, as well as ISS and ground operations, with results presented elsewhere. …”
Get full text