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    Singapore premiere. by Ong, Shannon.

    Published 2013
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    Final Year Project (FYP)
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    Prevalence of health-risk behaviors and mental well-being of ASEAN university students in COVID-19 pandemic by Rahman, Hanif Abdul, Amornsriwatanakul, Areekul, Abdul-Mumin, Khadizah H., Agustiningsih, Denny, Chaiyasong, Surasak, Chia, Michael, Chupradit, Supat, Huy, Le Quang, Ivanovitch, Katiya, Nurmala, Ira, Majid, Hazreen B. Abdul, Nazan, Ahmad Iqmer Nashriq Mohd, Rodjarkpai, Yuvadee, de la Cruz, Ma Henrietta Teresa O., Mahmudiono, Trias, Sriboonma, Krissachai, Sudnongbua, Supaporn, Vidiawati, Dhanasari, Wattanapisit, Apichai, Charoenwattana, Sukanya, Cahyani, Nani, Car, Josip, Ho, Ringo Moon-Ho, Rosenberg, Michael

    Published 2023
    “…A large proportion of university students consumed sugar-sweetened beverages (82.0%; 95%CI: 81.4, 82.6) and snacks/fast food daily (65.2%; 95%CI: 64.4, 66.0). About half (52.2%; 95%CI: 51.4, 53.0) consumed less than the recommended daily amounts of fruit/vegetable and had high salt intake (54%; 95%CI: 53.3, 54.8). …”
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    Journal Article
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    Thermal regulation and its impacts on human comfort and energy efficiency by Xiang, Zhenhui

    Published 2016
    “…The existing heating, ventilating, and air conditioning (HVAC) system consumes a substantial portion of energy in commercial buildings, roughly 40% of total energy consumption of the building. [1] Researchers were looking for new energy efficient solutions of HVAC designs, which could able to meet the human thermal comfort requirements as well. …”
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    Final Year Project (FYP)
  17. 197

    Dynamic web service composition by Tan, Li Ling.

    Published 2013
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    Final Year Project (FYP)
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    Data analytics on maps by Boey, Jackson Ming Hui

    Published 2018
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    Final Year Project (FYP)
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