Showing 161 - 180 results of 8,638 for search '((ceers OR beers) OR (((bees OR (fees OR feed)) OR bee) OR (bear OR been)))*', query time: 0.20s Refine Results
  1. 161

    CRISPR/Cas9 RNP-assisted validation of palmarumycin biosynthetic gene cluster in Lophiotrema sp. F6932 by Gakuubi, Martin Muthee, Ching, Kuan Chieh, Munusamy, Madhaiyan, Wibowo, Mario, Lim, Chun Teck, Ma, Guang-Lei, Liang, Zhao-Xun, Kanagasundaram, Yoganathan, Ng, Siew Bee

    Published 2023
    “…Members of this genus have been isolated as endophytes from a wide range of host plants and also from plant debris within terrestrial and marine habitats, where they are thought to function as saprobes. …”
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    Journal Article
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    Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study by Chia, Yook Chin, Ching, Siew Mooi, Chew, Ming Tsuey, Devaraj, Navin Kumar, Oui, Jethro Ee Keat, Lim, Hooi Min, Chew, Bee Nah, Mohamed, Mohazmi, Ooi, Pei Boon, Cheng, Maong Hui, Beh, Hooi Chin, Chung, Felicia Fei-Lei

    Published 2024
    “…The association between high salt intake and elevated blood pressure levels has been well-documented. However, studies on how effectively this knowledge translates into actionable practices, particularly across different ethnic groups, remain limited. …”
    Article
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    Location Selection for Beekeeping in Optimizing Honey Production using Linear Programming Model (S/O 14038) by Abdul Rahman, Syariza, Benjamin, Aida Mauziah, Omar, Mohd Faizal

    Published 2020
    “…Meliponiculture is an activity of raising stingless bees to obtain bee products, mainly honey. Honey production by bees varies depending on various factors which also affect its amount and quality. …”
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    Monograph
  13. 173

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  14. 174

    Global borders : power, fragility, and ‘a kind of fiction’ (Editorial introduction) by Cahill, Samara

    Published 2021
    “…With the gentlest wafting of pollen from a summer breeze or a bee’s wing, the fixed categories borders inscribe can blossom into hybridities.…”
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    Journal Article
  15. 175

    Dynamic analysis and parametric control of ultrasonic vibration assistant machining system by Wong, Jun Jie.

    Published 2011
    “…Although no positive results in terms of better surface quality have been obtained, there are some trends observed. In general, low feed rates and low spindle speeds are found to generate better surface quality. …”
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    Final Year Project (FYP)
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    A low-power IoT platform based smart plug for smart home system by Yang, Huan

    Published 2016
    “…Presently, there are three most popular wireless communication technologies including Bluetooth, ZigBee, and Wi-Fi which are adopted in the intelligent home system. …”
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    Thesis
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    Higher education and public good in England by Marginson, S, Yang, L

    Published 2024
    “…In the Anglophone jurisdictions, higher education policy is over-determined by economic policy and subjected to neoliberal regulation based on quasi-market competition between corporatised institutions, regulated by performative comparisons, tuition fees, and outputs imagined as commodities. England installed marketisation in successive policy changes between the Thatcher government’s introduction of commercial fees for international students in 1979 and the full-fee market for domestic students, supported by subsidised income-contingent loans, in 2012. …”
    Journal article