Starting a herb garden by Teh, Christopher

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Alginate encapsulation improves probiotics survival in carbonated sodas and beers by Tan, Li Ling, Ang, Kai Lin, Loo, Joachim Say Chye

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Effects of beer advertisings on youth's intention towards alcohol consumption. by Yu, Angela Yah Kie.

“…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
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Consolidated Health Economic Evaluation Reporting Standards for Interventions that use Artificial Intelligence (CHEERS-AI) by Elvidge, J, Hawksworth, C, Avşar, TS, Zemplenyi, A, Chalkidou, A, Petrou, S, Petykó, Z, Srivastava, D, Chandra, G, Delaye, J, Denniston, A, Gomes, M, Knies, S, Nousios, P, Siirtola, P, Wang, J, Dawoud, D

“…The Consolidated Health Economic Evaluation Reporting Standards (CHEERS 2022) provide reporting guidelines for EEs. …”

Time for a tiger : tiger beer and Singapore's nation building, 1932-1955 by Ang, Audre Ru Ying

“…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
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Design and development of a tabletop indoor herb or vegetable planter box by Bahjah Binte Mohamed Yamin

“…Therefore, this project aims to create a table top planter box that will allow vegetables or herbs to flourish indoors. This report will first examine different agricultural methods, different materials and plant growth factors. …”
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Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood by Nillian, Elexson

“…The aim of this study was to investigate the effects of detergent, herbs, and spices on antimicrobial activity and specificity to mitigate the growth of V. parahaemolyticus biofilm. …”
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Optimization of Plectranthus amboinicus extraction using microwave-assisted technique / by Nabilah Abdul Samad, 1993-, author 625562, Dayang Norulfairuz Abang Zaidel, supervisor 255503, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434

Subjects: “…Herbs…”
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Optimization of Plectranthus amboinicus extraction using microwave-assisted technique / by Nabilah Abdul Samad, 1993-, author 625562

Subjects: “…Herbs…”

Ionic liquid solvent design framework for the extraction of phytochemicals from selected Malaysian herbs / by Nur Rahilah Abd. Rahman, 1986-, author 655937, Azizul Azri Mustaffa, supervisor 601531, Nor Alafiza Yunus, supervisor 607806

Ionic liquid solvent design framework for the extraction of phytochemicals from selected Malaysian herbs / by Nur Rahilah Abd. Rahman, 1986-, author 655937

Design and engineer a domestic-use vertical farm for growing green vegetables and herbs by Chew, Sze Yen

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Physical and chemical changes of seven selected herbs used as herbal bath affected by different drying methods by Md Zuki, Rose Fazila, Ismail, Mohd Firdaus, Aziz, Julia Abdul

“…The colour of EO was yellow, colourless for EW, and reddish for BW. Additionally, OD herbs possessed 80% and only 50% of the scent strength of the SD herbs from extracting fresh herbs. …”
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3D content recovery and complexity reduction by Tan, Cheen Hau

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Using computer networks, internet and email as productivity tools for education by Tan, Cheen Chong.

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Image-driven simplification with single viewpoint by Tan, Cheen-Hau, Chau, Lap-Pui

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Combined action observation and motor imagery : is a functional equivalence approach more effective? by Tan, Cher Han

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‘The Poetic' as visual rhetoric in book design by Chong, Yee Cher

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Design and development of a web-based complaint management system. by Lim, Cher Siang.

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Acoustic data communication for industrial drilling applications by Goh, Cher Shin.

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