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1201
Effect of pH on phosphorylation of sago starch
Published 2000“…At the reaction pH of 9, a starch phosphate obtained using STPP exhibited low hot paste viscosity but high cold paste viscosity and shear stability when cooked at 95 °C. Treatment of sago starch with a mixture of STPP and STMP yielded the best starch phosphate at the reaction pH of 9.5 which showed lower hot paste viscosity and much higher cold paste viscosity than that of sago starch phosphates prepared at pH 9 using STPP. …”
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Article -
1202
Efficient techniques for subgraph mining and query processing
Published 2015“…The union of all such graphs is the input to the refinement step, where each candidate is checked against all partitions and only the {\em globally frequent} graphs are retained. …”
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Thesis -
1203
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1204
Material extrusion-based printing optimization of recycled HDPE filaments made from used milk jugs
Published 2025“…Fused deposition modeling printing is a material extrusion (MEX) process that has gained popularity over the years due to its increased affordability and greater versatility. …”
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Journal Article -
1205
Atherogenesis and plaque rupture, surface/interface-related phenomena
Published 2020“…TGFβ furthers also calcification, so that fibrous cap tensile strength and resistance to shear stress are imparted. This way, a plaque rupture may possibly be averted.…”
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Journal Article -
1206
Mach 3.5 Compression Corner Control Using Microvortex Generators
Published 2024“…These findings are used to propose a mechanism of VG control, highlighting the role of VGs in enhancing mixing in the separated shear layer, leading to earlier reattachment and an overall reduction in separation length.…”
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1207
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1208
Phase Change Dispersion Made by Condensation–Emulsification
Published 2024“…They are manufactured by high shear equipment like rotor-stator systems. A recently published method to produce emulsions by the direct condensation of the dispersed phase into the emulsifier-containing continuous phase is applied on this PCD. n-Decane is used as PCM, and the melting temperature is -30 °C. …”
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Article -
1209
The Influence of Root Geometry on Soil Cohesion and Anchoring Ability through Geologic Time
Published 2025“…Force laws were then derived to approximate the anchoring contributions of root weight, sediment weight, static friction, and shear strength. This analysis revealed a strong dependence on the span, surface area, and volume of the root system, which were used to normalize values across different geometries. …”
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Thesis -
1210
Turbulent Flow over a Flexible Wall Undergoing a Streamwise Traveling Wavy Motion
Published 2005“…Above a threshold value of c/U ≈ 1, separation is eliminated; and, relative to small- c/U cases, turbulence intensity and turbulent shear stress are reduced significantly. The drag force decreases monotonically as c/U increases while the power required for the transverse motion generally increases for large c/U; the net power input is found to reach a minimum at c/U ≈ 1.2 (for fixed U). …”
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Article -
1211
Polydopamine nano-hybrids : interfacial and photoactive role in epoxy nanocomposites and polymerization
Published 2020“…The results showed as much as 100% improvement in lap shear strength compared to unfilled epoxies bonded on aluminum substrates. …”
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Thesis-Doctor of Philosophy -
1212
Site characterization of reclaimed lands based on seismic cone penetration test
Published 2022“…New methods for interpreting the downhole-type shear wave velocity, Vs, are adopted. The calculation method for Vs considering the Snell's law instead of the straight ray assumption is recommended for reclaimed lands. …”
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Journal Article -
1213
Comparative study of composite scarf and strap joints for equivalent repair signature under uniaxial tension
Published 2022“…Scarf joints are preferred in aerospace composite repairs that offer better strength, flushed surface and nearly uniform shear and peel stress distribution along the bond length. …”
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Journal Article -
1214
AC magnetorheology of polymer magnetic composites
Published 2023“…Epoxy resins exceeded 11 MPa shear modulus at strains of <10% under an AMF of 140 Oe. …”
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Journal Article -
1215
Factors affecting pre-failure instability of sand under plane-strain conditions
Published 2013“…In this paper, these factors are discussed and analysed using experimental data obtained from undrained instability (or creep) tests and constant shear drained (CSD) tests carried out under plane-strain conditions.…”
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Journal Article -
1216
High wavenumber coherent structures in low re apg-boundary-layer transition flow—a numerical study
Published 2019“…Both parts are imbedded at the primary Λ-vortex stage and spatially coincide with the spike region and high shear layer. The tip part is associated with the later first ring-like vortex, while the rear part with the remainder of the Λ-vortex. …”
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Journal Article -
1217
Performance of horizontal drains in residual soil slopes
Published 2011“…Short duration and high intensity rainfall will increase pore-water pressure and as a result, shear strength of soil in slopes decrease and stability of the slopes is affected. …”
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Journal Article -
1218
A nano-opto-mechanical pressure sensor via ring resonator
Published 2013“…The nano-opto-mechanical pressure sensor has potential applications such as shear stress displacement detection, pressure wave detector and pressure mapping etc.…”
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Journal Article -
1219
Computational fluid dynamics and shape analysis enhance aneurysm rupture risk stratification
Published 2024“…Non-sphericity index (shape variable) and maximum oscillatory shear index (CFD variable) were the strongest predictors of a ruptured status. …”
Journal article -
1220
Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours
Published 1989“…These starches can be recognised physically by their clarity on gelatinisation, stability to retrogradation, low resistance to shear and high cold‐paste viscosity. The addition of mung bean flour to tapioca flour helped increase the protein content and flavour of the keropok; it also reduced the oil absorption of the keropok during frying. …”
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